Creamy Tortellini
If you’re in search of a comforting, creamy dish that brings warmth and satisfaction to the table, this creamy tortellini recipe is your answer! Perfect for busy weeknights or family gatherings, this delightful pasta dish features tender cheese-filled tortellini enveloped in a rich, savory sauce made from fresh mushrooms, spinach, and cream. In just 30 minutes, you can create a meal that will have everyone asking for seconds. Its versatility allows you to customize with your favorite proteins and veggies, making it suitable for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the cheese tortellini according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic and sliced mushrooms for about 3-4 minutes until fragrant.
- Pour in the heavy cream and let simmer for 2 minutes, stirring occasionally.
- Drain the tortellini and add them to the skillet, gently tossing to coat.
- Stir in fresh spinach and grated Parmesan cheese; cook for an additional 2 minutes until spinach wilts.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://savorywithsophie.com/creamy-tortellini/