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Crockpot Vegetarian Tortilla Soup

Crockpot Vegetarian Tortilla Soup
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Crockpot Vegetarian Tortilla Soup is a delightful and hearty dish that combines vibrant flavors and wholesome ingredients for a comforting meal. Perfect for busy weeknights or family gatherings, this easy-to-make soup comes together effortlessly in your slow cooker. Just chop, toss, and let it simmer, and soon you’ll be enjoying a bowl of warmth that everyone will love. Packed with nourishing lentils, colorful vegetables, and topped with crispy tortilla chips, this soup is not only delicious but also customizable to suit your taste. Whether you prefer it mild or spicy, this recipe is sure to become a beloved staple in your home.

Ingredients

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  • 1 medium onion (diced)
  • 1 teaspoon olive oil (or avocado oil)
  • 3 1/2 cups vegetable broth
  • 1 jalapeno pepper (diced)
  • 1 cup corn (fresh, canned, or frozen)
  • 3/4 cup dried red lentils
  • 15 ounces tomato sauce
  • 1 red bell pepper (or green peppers, diced)
  • 3/4 cup salsa (use mild or spicy, or salsa verde)
  • 15 ounces black beans (one can, drained & rinsed)
  • 15 ounces red beans (one can, drained & rinsed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder (or 2 fresh garlic cloves)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup light cream cheese (or any creamy cheese of choice)
  • Salt and pepper (to taste)
  • Crushed tortilla chips to garnish

Instructions

  1. Prep your vegetables by dicing the onion and red bell pepper.
  2. Rinse black and red beans under cold water; wash dried lentils thoroughly.
  3. In your crockpot, combine all prepared vegetables with vegetable broth, salsa, tomato sauce, corn, beans, and spices.
  4. Set the crockpot on low for 6 hours or high for 4 hours until lentils are tender.
  5. Stir in cream cheese until melted and creamy.
  6. Serve hot topped with crushed tortilla chips.

Nutrition

Find it online: https://savorywithsophie.com/crockpot-vegetarian-tortilla-soup/