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Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies

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Indulge in the delightful experience of Decadent Raspberry Swirl Brownies, where rich chocolate meets the tangy sweetness of raspberries. This easy-to-follow recipe brings together gooey chocolate and a vibrant raspberry swirl, making it a perfect treat for family gatherings or cozy nights in. With just 20 minutes of prep time, these brownies are not only quick to make but also guaranteed to impress both kids and adults alike. Whether served warm with a dollop of whipped coconut cream or enjoyed plain, every bite promises a blissful combination of flavors that will have everyone asking for seconds.

Ingredients

Scale
  • 1/2 cup butter
  • 1 1/2 cups semi-sweet chocolate chips (225 grams)
  • 3 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup sugar
  • A small amount of water

Instructions

  1. Prepare the raspberry swirl by cooking raspberries, sugar, and water in a saucepan over medium heat until saucy (5-7 minutes).
  2. Melt butter and chocolate chips together until smooth.
  3. Allow to cool slightly, then whisk in eggs and vanilla.
  4. In another bowl, mix flour, salt, baking soda, and baking powder; combine with wet ingredients.
  5. Layer half the brownie batter in a greased dish, drizzle with raspberry sauce, swirl gently, then repeat with remaining batter and sauce.
  6. Bake at 350°F (175°C) for about 30 minutes or until mostly clean when tested with a toothpick.
  7. Cool before slicing into squares.

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