Delicious Christmas Red Velvet Cake Roll Recipe for the Holidays
This mesmerizing Christmas Red Velvet Cake Roll is like a holiday gift you can eat—a delightful swirl of festive flavors, wrapped in an enchanting red hue that practically screams, “Slice me!” As the aroma wafts through your kitchen, your loved ones won’t just be drawn to the colors; they’ll be eagerly anticipating that first, decadent bite. Imagine tender, moist cake infused with a delicate chocolate undertone, generously filled with a rich cream cheese frosting. Believe me, it’s an experience that will wrap you in warmth, like an oversized sweater on a chilly winter’s day.
Every holiday season, I find myself transported back to joyful moments spent in the kitchen with family. We’d laugh and sprinkle flour like confetti, all while whipping up sweet treats that beckoned to be shared. This Christmas Red Velvet Cake Roll is a treasured recipe that celebrates those memories, perfect for holiday gatherings or a cozy night in. I promise, it’s not just a feast for the eyes; it’s a joyful celebration of flavor that will leave everyone begging for seconds!
Why You'll Love This Christmas Red Velvet Cake Roll
- This incredible Christmas Red Velvet Cake Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Christmas Red Velvet Cake Roll
Here’s what you’ll need to make this delicious Christmas Red Velvet Cake Roll:
4 eggs – Fresh eggs provide the structure and moisture needed for a light, airy cake.
0.75 cup granulated sugar – Sweetens the cake and contributes to a beautiful texture.
0.25 cup vegetable oil – Keeps the cake moist and tender. You can substitute with melted butter for added flavor.
0.25 cup buttermilk – Adds richness and acidity, balancing out the sweetness.
1 teaspoon vanilla extract – Brings a warm flavor that complements the chocolate notes beautifully.
1 tablespoon red gel food coloring – This is the secret ingredient that gives the cake its signature, festive hue.
0.67 cup all-purpose flour – The backbone of the cake, providing structure.
2 tablespoons unsweetened cocoa powder – Imparts a subtle chocolate flavor without overpowering the red velvet essence.
1 teaspoon baking powder – This helps the cake rise.
0.25 teaspoon baking soda – Works with the buttermilk to create a tender crumb.
0.25 teaspoon salt – Balances the sweetness and enhances the flavors.
8 ounces cream cheese – This will be our luxurious filling that gives each slice a delightful creaminess.
4 tablespoons unsalted butter – Adds richness and a velvety texture to the frosting.
1 cup powdered sugar – Sweetens the filling, creating a luscious taste.
1 teaspoon vanilla extract (for filling) – Just a hint to elevate the frosting flavor.
Extra powdered sugar for dusting – This beautiful finishing touch will make your cake roll sparkle!
How to Make Christmas Red Velvet Cake Roll
Follow these simple steps to prepare this delicious Christmas Red Velvet Cake Roll:
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). While it’s warming up, line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper. This ensures our cake rolls out without a hitch.
Step 2: Beat the Eggs and Sugar
In a large bowl, beat the 4 eggs for about 5 minutes until they’re thick and fluffy. Gradually add in your 0.75 cup of granulated sugar, continuing to beat until everything is combined and wonderful.
Step 3: Mix in the Wet Ingredients
Stir in the 0.25 cup of vegetable oil, 0.25 cup of buttermilk, 1 teaspoon vanilla extract, and the 1 tablespoon of red gel food coloring. Let your imagination run wild with the color—it should look festive and inviting!
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the 0.67 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, 0.25 teaspoon of baking soda, and 0.25 teaspoon of salt. Gently fold this dry mixture into the wet mixture until just combined.
Step 5: Bake!
Pour the batter into your prepared pan and bake for 12-14 minutes, or until the top springs back when touched. Keep an eye on it; we want it fluffy—not dry!
Step 6: Roll and Cool
Turn the hot cake onto a clean towel dusted with powdered sugar. Carefully peel off the parchment paper, roll the cake in the towel, and let it cool completely. This ensures the cake retains its shape when we fill it.
Step 7: Prepare the Cream Cheese Filling
In a mixing bowl, beat the 8 ounces of cream cheese and 4 tablespoons of unsalted butter together until smooth. Add in 1 teaspoon of vanilla extract and the 1 cup of powdered sugar, beating until the mixture is creamy and oh-so-delicious.
Step 8: Fill and Chill
Unroll your cooled cake gently, spread the cream cheese filling evenly across the surface, and then re-roll the cake (carefully this time, without the towel). Wrap the roll in plastic wrap and chill it in the fridge for at least an hour.
Now, slice this beauty into rounds, dust with extra powdered sugar, and get ready to impress your friends and family with a cake that’s as delightful as it is delicious! Enjoy your charming Christmas Red Velvet Cake Roll, a sweet treat that’s bound to become a holiday favorite!
You Must Know About Christmas Red Velvet Cake Roll
- This showstopping Christmas Red Velvet Cake Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Christmas Red Velvet Cake Roll Cooking Process
Start by beating the eggs until thick, then fold in the dry ingredients. This sequence ensures the batter is light and airy, leading to a perfectly rolled cake. While the cake cools, whip up your filling, maximizing efficiency and minimizing chaos in the kitchen.
Add Your Touch to Christmas Red Velvet Cake Roll
Consider swapping buttermilk for yogurt for a tangy twist or adding chopped nuts for texture. You can also experiment with flavoring the filling with mint or orange zest for a festive surprise. Customize with festive toppings like grated chocolate or fresh berries.
Storing & Reheating Christmas Red Velvet Cake Roll
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, freeze the roll for up to a month. To serve, simply thaw overnight in the fridge.
Chef's Helpful Tips for Christmas Red Velvet Cake Roll
- This professional-quality Christmas Red Velvet Cake Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this Christmas Red Velvet Cake Roll, my friends declared it “the best holiday dessert ever,” and I couldn’t help but beam with pride while trying to act nonchalant about their compliments.
FAQs About Christmas Red Velvet Cake Roll
What is Christmas Red Velvet Cake Roll?
The Christmas Red Velvet Cake Roll is a delightful dessert that combines the classic flavors of red velvet cake with a creamy filling, all rolled into an elegant dessert. This festive treat boasts a vibrant red color, making it not only delicious but also visually stunning. The cake is made from a batter of eggs, sugar, and buttermilk, enriched with cocoa powder and red gel food coloring. Once baked, it is filled with a luscious cream cheese mixture and rolled up, then chilled to set. This cake roll is perfect for holiday gatherings and is sure to impress your guests.
How long does it take to prepare the Christmas Red Velvet Cake Roll?
Preparing the Christmas Red Velvet Cake Roll takes about 20 minutes of active preparation, followed by a baking time of 12 to 14 minutes. After that, you’ll need to allow the cake to cool and chill for an additional hour. In total, you can expect the entire process, including chilling, to take approximately 1 hour and 30 minutes. This makes it a manageable option for putting together a holiday dessert even on a busy day.
Can I customize the filling for the Christmas Red Velvet Cake Roll?
Absolutely! The filling for your Christmas Red Velvet Cake Roll is a canvas for your creativity. While the classic recipe features a cream cheese and butter blend, you can easily add your favorite flavors to personalize it. Consider incorporating mint for a fresh twist or citrus zests like orange or lemon to brighten the filling. You can also mix in chopped nuts or even crushed candies for an extra crunch. Feel free to explore and enjoy the process!
How should I store the Christmas Red Velvet Cake Roll?
To store your Christmas Red Velvet Cake Roll, wrap it tightly in plastic wrap and place it in the refrigerator. It can last up to three days this way, keeping it moist and delicious. If you want to keep it longer, consider freezing it. The roll can be frozen for up to a month. Simply thaw it overnight in the fridge before serving. Just remember to dust it with powdered sugar right before presenting for an extra festive touch!
Conclusion for Christmas Red Velvet Cake Roll
In summary, the Christmas Red Velvet Cake Roll is a beautiful and tasty addition to your holiday dessert table. With its vibrant colors and scrumptious flavors, it’s sure to impress both family and friends. The recipe is straightforward, allowing for personal touches to make it uniquely yours. Whether served at a festive gathering or enjoyed as a special treat at home, this delightful roll embodies the spirit of the season. So gather your ingredients and get ready to create this stunning cake roll that everyone will rave about!
Christmas Red Velvet Cake Roll
Ingredients
Equipment
Method
- Preheat oven to 350°F (177°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper.
- In a large bowl, beat 4 eggs for 5 minutes until thick. Gradually add sugar and continue beating.
- Stir in vegetable oil, buttermilk, vanilla extract, and red food coloring.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Fold dry mix into wet.
- Pour batter into the pan and bake 12–14 minutes, until the top springs back.
- Turn the hot cake onto a clean towel dusted with powdered sugar. Peel off parchment, roll cake in the towel, and let cool.
- Beat cream cheese and butter until smooth. Add vanilla and powdered sugar; beat until creamy.
- Unroll cooled cake, spread filling evenly, re-roll (without towel), wrap in plastic wrap, and chill for at least 1 hour.
- Slice and serve chilled with extra powdered sugar on top.
