Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
If you’re searching for a delightful and versatile side dish, look no further than these Delicious Honey Feta Sweet Potato Rounds! This recipe combines the sweetness of caramelized sweet potatoes with warm honey and tangy feta for a flavor explosion that will elevate any meal. Perfect for family dinners, elegant gatherings, or holiday feasts, these sweet potato rounds are not just easy to make but also visually stunning. With their crispy edges and soft centers, they’re bound to impress your guests while being simple enough for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon warmed honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a bowl, toss the rounds with olive oil, salt, and pepper, then arrange them in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
- Drizzle warm honey over the rounds immediately after removing from the oven, then sprinkle with crumbled feta and optional garnishes like thyme and red pepper flakes.
- Serve warm on a platter.
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 140
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg