Delicious Southern Style Goulash Recipe for Comfort Food Lovers
Get ready to fall head over heels in love with Southern Style Goulash. Imagine a steaming pot of elbow macaroni enveloped in a rich, savory sauce, bursting with flavor that warms your heart and fills your belly. This comfort food classic promises to take you on a nostalgic journey to grandma’s kitchen, where every bite is infused with love and care.
If you’ve ever craved a meal that wraps you in a cozy blanket of goodness, you’re in the right place. Southern Style Goulash is that one-dish wonder that’s perfect for a family dinner, weeknight cooking, or lazy Sundays when you want something hearty and satisfying. Stick around, and I’ll share how to whip this up for yourself with only a handful of simple ingredients.
Why You'll Love This Southern Style Goulash
- This incredible Southern Style Goulash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Southern Style Goulash
Here’s what you’ll need to make this delicious Southern Style Goulash:
2 cups elbow macaroni – These little pasta wonders are perfect for soaking up the rich sauce while giving each bite satisfying chewiness.
1 pound ground beef – A juicy star of the dish, providing hearty protein and robust flavor that keeps everyone coming back for seconds.
1 medium yellow onion, diced – Sweet and aromatic, this onion adds a depth of flavor that creates the perfect base for your goulash.
3 cloves garlic, minced – Because who doesn’t love the smell of garlic wafting through the kitchen? It gives your dish a fragrant and savory punch.
1 can (14.5 oz) diced tomatoes – These add moisture and a vibrant flavor that perfectly balances the rich beef.
1 can (15 oz) tomato sauce – This thickens the sauce, giving it a luscious texture that clings beautifully to the pasta.
2 cups beef broth – A savory liquid that amps up the flavor, making this dish irresistibly hearty and soul-soothing.
1 tablespoon Worcestershire sauce – A secret weapon for creating umami flavor that rounds out the dish and keeps them guessing.
1 teaspoon salt – A necessary component to enhance all the flavors and bring the dish together.
1/2 teaspoon black pepper – A dash of spice that elevates the taste and adds a little zing.
1 teaspoon paprika – This spice adds a subtle sweetness and a pop of color to your goulash.
1 teaspoon Italian seasoning – A blend of herbs that gives your goulash a hint of classic Italian flair.
How to Make Southern Style Goulash
Follow these simple steps to prepare this delicious Southern Style Goulash:
Step 1: Brown the Ground Beef
In a large pot, over medium heat, brown the ground beef until it’s no longer pink. This process releases mouthwatering fat that enhances the flavor. If you find there’s too much grease, feel free to drain a bit—it’s all about balance.
Step 2: Sauté the Aromatics
Add the diced onion to the pot and cook for about 5 minutes, or until it’s soft and translucent. Stir in the minced garlic and sauté for an additional minute. At this point, your kitchen should be smelling heavenly—no one can resist that garlic aroma!
Step 3: Build the Sauce
Pour in the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Sprinkle in the salt, black pepper, paprika, and Italian seasoning. Stir everything together, making sure all those glorious flavors mingle.
Step 4: Add the Elbow Macaroni
Bring the mixture to a boil, then reduce the heat to a simmer. Add the elbow macaroni directly into the pot. Stir occasionally as it cooks, allowing it to absorb the sauce and become perfectly tender.
Step 5: Simmer and Stir
Allow the goulash to simmer uncovered for 15 to 20 minutes. Check the pasta occasionally, giving it a gentle stir. You want the sauce to thicken, and the flavors to meld into one harmonious dish that sings comfort.
Step 6: Serve and Enjoy
Once the pasta is cooked to your liking, taste the goulash and adjust the seasoning if necessary. Serve hot and enjoy the satisfaction of a meal that warms both the stomach and the soul. Garnish with fresh parsley or a sprinkle of cheese for an extra touch of deliciousness.
Southern Style Goulash isn’t just a dish; it’s an experience. It’s perfect for gatherings, cozy family dinners, or even just a night in front of the TV, spooning up a bowl of pure comfort. Get ready to dig into hearty helpings of this goulash—you’ll be craving it again and again!
You Must Know About Southern Style Goulash
- This showstopping Southern Style Goulash delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Southern Style Goulash Cooking Process
Begin by browning the ground beef to create a rich foundation of flavor. Cook the onions and garlic next for sweetness, then mix in your tomatoes and sauces before adding the elbow macaroni for perfectly tender pasta.
Add Your Touch to Southern Style Goulash
Feel free to swap ground beef for turkey or a plant-based alternative to accommodate dietary preferences. Adding bell peppers or different spices can elevate your Southern Style Goulash and keep things interesting every time you make it.
Storing & Reheating Southern Style Goulash
Store leftover Southern Style Goulash in an airtight container in the refrigerator for up to three days. When reheating, do so on the stovetop or in the microwave, adding a splash of broth to maintain moisture.
Chef's Helpful Tips for Southern Style Goulash
- This professional-quality Southern Style Goulash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing Southern Style Goulash with my friends always brings back memories of laughter and late-night conversations, where they devour it faster than I can serve!
FAQs About Southern Style Goulash
What is Southern Style Goulash?
Southern Style Goulash is a delicious one-pot dish steeped in comfort food tradition. This hearty meal combines elbow macaroni with ground beef, flavorful tomatoes, and aromatic spices. It’s a perfect blend of textures and flavors that can transport you back to family dinners and gatherings. Often described as a fusion between Italian and American cuisine, this version packs a delightful punch that’s both satisfying and soul-warming.
What makes Southern Style Goulash different from traditional goulash?
While traditional goulash often features more European influences, Southern Style Goulash incorporates familiar Southern ingredients and flavors. The use of Worcestershire sauce, beef broth, and spices like paprika sets it apart from Eastern European versions. This goulash tends to be thicker and heartier, reflecting the robust tastes typical of Southern cooking. It’s perfect for those who appreciate a bit more texture and flavor in their comfort dishes!
Can I customize my Southern Style Goulash?
Absolutely! One of the best aspects of Southern Style Goulash is its versatility. You can swap out the ground beef for turkey or a plant-based alternative to lighten things up. Adding vegetables like bell peppers or zucchini not only boosts nutritional value but also adds a pop of color. Feel free to play with your spices by adding cumin or even hot sauce for a kick. Each iteration can be uniquely yours!
How long can I store Southern Style Goulash?
You can store your Southern Style Goulash in an airtight container in the refrigerator for up to three days. Proper storage keeps it fresh, allowing the flavors to meld even more. When you’re ready to enjoy leftovers, simply reheat on the stovetop or microwave, adding a splash of beef broth or water to restore moisture. This makes for a quick and satisfying meal on busy days!
Conclusion for Southern Style Goulash
In summary, Southern Style Goulash is a delightful and hearty dish perfect for family meals, special occasions, or casual get-togethers. With its rich flavors and comforting ingredients, it’s a meal that brings warmth and satisfaction. Don’t hesitate to customize it to fit your tastes, making every bite a new experience. Dive into this comfort food classic and enjoy the nuances that make Southern Style Goulash a cherished recipe in many homes!
Southern Style Goulash
Ingredients
Equipment
Method
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat if needed.
- Add the diced onion and cook until soft, about 5 minutes. Stir in minced garlic and sauté for 1 minute.
- Pour in diced tomatoes, tomato sauce, Worcestershire sauce, beef broth, salt, pepper, paprika, and Italian seasoning. Stir to combine.
- Bring to a boil, then reduce heat to a simmer. Stir in the elbow macaroni.
- Simmer uncovered for 15–20 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
- Taste and adjust seasoning if needed. Serve hot, garnished with parsley or cheese if desired.
