Name: Deliciously Easy Garlic Knots Recipe Perfect for Any Occasion
Prep time: 80 min
Cook time: 17 min
Total time: 97 min
Ingredients: 1 cup warm water (Approximately 110°F); 2 teaspoons granulated sugar; 2.25 teaspoons instant yeast (1 packet); 2 tablespoons olive oil; 1 teaspoon salt; 2.5 cups all-purpose flour; 4 tablespoons unsalted butter (Melted); 3 cloves garlic (Minced); 2 tablespoons chopped parsley (Fresh); 3 tablespoons grated parmesan cheese (For topping)

Garlic knots are the buttery, garlicky delights you never knew you absolutely needed in your life. Imagine soft, fluffy dough kissed with a hint of olive oil, then bathed in a heavenly garlic butter mixture. Each bite offers a satisfying chew, bursting with flavor that dances across your palate, making them the perfect companion for pasta or a standalone snack.

These little knots of joy come with memories attached, like the times spent in grandma’s kitchen, where the air was thick with the aroma of fresh-baked bread and laughter. Picture yourself pulling these warm, golden knots from the oven and watching as your family gathers ’round, all eager for their share. Whether it’s a cozy family dinner, a game day snack, or a casual wine night with friends, garlic knots are the epitome of comfort food that promise to deliver smiles and satisfied bellies.

Why You'll Love This Garlic Knots

This incredible Garlic Knots transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Garlic Knots

Here’s what you’ll need to make this delicious Garlic Knots:

1 cup warm water – Look for water heated to about 110°F to activate the yeast effectively.

2 teaspoons granulated sugar – This helps to feed the yeast, giving your dough a boost in rising.

2 1/4 teaspoons instant yeast – Instant yeast works quickly and gives a fantastic rise without prolonged waiting.

2 tablespoons olive oil – This adds richness to the dough and enhances the flavor profile.

1 teaspoon salt – A vital ingredient that balances flavors and strengthens the dough structure.

2 1/2 cups all-purpose flour – The backbone of your garlic knots! Use high-quality flour for the best texture.

4 tablespoons unsalted butter – You’ll melt this to create that luxurious garlic butter topping.

3 cloves garlic, minced – Fresh garlic gives an unbeatable flavor punch.

2 tablespoons chopped parsley – Fresh parsley brightens up the garlic butter visually and flavor-wise.

3 tablespoons grated parmesan cheese – Optional, but highly recommended for that extra touch of savory goodness.

How to Make Garlic Knots

Follow these simple steps to prepare this delicious Garlic Knots:

Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Allow this mixture to sit for about 5 minutes until it gets all foamy and bubbly, indicating that your yeast is raring to go.

Step 2: Make the Dough
Stir in the olive oil, salt, and flour. When it starts coming together, you might need to roll up your sleeves and knead it for about 8 minutes until the dough is smooth and elastic. Think of it as a mini workout!

Step 3: First Rise
Cover the bowl with a kitchen towel and let it rise in a warm, cozy spot for about an hour or until it has doubled in size. This is the perfect time to take a quick break, perhaps with a cup of coffee or tea.

Step 4: Shape the Knots
Punch down the risen dough to release the air. Then, divide it into 12 equal pieces. Roll each piece into a 6-inch rope and tie them into a loose knot. Place them on a parchment-lined baking sheet like you’re setting the stars in a culinary constellation.

Step 5: Second Rise
Cover the knots with a towel and let them rise for another 20 to 25 minutes. This will give them that pillowy texture we all adore.

Step 6: Bake the Knots
While your kitchen fills with anticipation, preheat the oven to 400°F (200°C). Bake the knots for 15 to 17 minutes, or until they’re golden brown and puffed up, which will make your heart flutter with joy.

Step 7: Butter and Garnish
In a small saucepan, melt the unsalted butter. Stir in the minced garlic and cook for just 1 minute until that incredible garlic aroma wafts through your home. Remove from heat and mix in the chopped parsley. As soon as your knots are out of the oven, brush them generously with this glorious garlic butter and sprinkle with grated parmesan.

Transfer them to a serving platter and watch them disappear as family and friends gather, eager for their share of these culinary hugs, otherwise known as Garlic Knots. Enjoy every buttery, garlic-y bite!

You Must Know About Garlic Knots This showstopping Garlic Knots delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Garlic Knots Cooking Process

To achieve those perfectly fluffy Garlic Knots, start by activating the yeast, allowing it to foam before mixing in the dry ingredients. While the dough rises, prepare the aromatic garlic butter. This will ensure streamlined cooking and mouthwatering results.

Add Your Touch to Garlic Knots

Feel free to jazz up your Garlic Knots! Swap regular flour for whole wheat for added fiber, or sprinkle in some Italian herbs like oregano or thyme for a flavor twist. You can also experiment by adding cheese inside the knots before shaping them.

Storing & Reheating Garlic Knots

Store leftover Garlic Knots in an airtight container at room temperature for up to two days. For reheating, simply pop them in a 350°F oven for 5–7 minutes to regain that warm, fluffy texture.

Chef's Helpful Tips for Garlic Knots

This professional-quality Garlic Knots relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s a memory tied to my first attempt at making Garlic Knots; I nervously served them to friends during a movie night, and to my delight, they disappeared faster than popcorn!

FAQs About Garlic Knots

What is Garlic Knots?

Garlic knots are delightful little bundles of dough, typically made from pizza dough, that are twisted into knots and baked to golden perfection. Infused with a rich, garlicky flavor and brushed with melted butter, they are often garnished with fresh parsley and sprinkled with parmesan cheese. These scrumptious bites are perfect as an appetizer, side dish, or even a snack on their own. Their warm, chewy texture and heavenly aroma make them an irresistible treat for any gathering, and they’re incredibly easy to whip up at home!

How do you store Garlic Knots?

To keep your garlic knots fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, consider refrigerating them, but this might slightly alter their texture. For the best results, reheat garlic knots in a preheated oven at 350°F to restore their fluffy softness. This method revives their warm, buttery goodness, making them just as delicious as when they first came out of the oven!

Can I make Garlic Knots ahead of time?

Absolutely! You can prepare garlic knots ahead of time to save yourself some stress. Simply follow the initial steps of the recipe, shape the knots, and then freeze them before baking. Once frozen, you can transfer them to a zip-top bag and store for up to a month. When you’re ready to enjoy them, bake the knots directly from the freezer, adding a few extra minutes to the baking time. This way, you’ll always have freshly baked garlic knots at your fingertips!

What can I serve with Garlic Knots?

Garlic knots are incredibly versatile and can be paired with various dishes. They complement marinara sauce or garlic dipping sauce perfectly, adding a delightful kick to your meal. Serve them alongside pasta dishes, like spaghetti or lasagna, for a classic Italian feast. Alternatively, they can be enjoyed as a snack with a fresh garden salad or paired with soups. Their savory flavor makes them a fantastic addition to any dinner table, ensuring your guests keep coming back for more.

Conclusion for Garlic Knots

In conclusion, garlic knots are an incredible treat that can elevate any meal or gathering. With their delightful blend of rich flavors and warm, fluffy texture, these knots are surprisingly easy to make at home. Whether served as a side dish or a tempting appetizer, garlic knots have the potential to become a star on your dining table. So, gather your ingredients and create these mouthwatering bites that are sure to leave everyone craving for more. Enjoy the irresistible goodness of garlic knots, and get ready to impress your friends and family!