Name: Deliciously Moist Lemon Loaf Bread Recipe with Glaze
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup granulated sugar; 1 tablespoon lemon zest; 0.5 cups plain Greek yogurt; 0.5 cups vegetable oil; 2 large eggs; 0.25 cups fresh lemon juice; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2-3 tablespoons lemon juice (for glaze)

There’s just something magical about the aroma of freshly baked Lemon Loaf Bread wafting through the house. The citrusy scent dances in the air, promising a burst of zesty joy with each slice. As you take the first bite, the moist crumb melts in your mouth, perfectly paired with a dollop of dreamy lemon glaze—like a sunny day on your palate.

Growing up, my grandma always had a loaf cooling on the kitchen counter, its golden crust beckoning me like a siren’s call. We shared laughs over cups of tea, savoring the bright, refreshing flavor that could brighten even the dreariest of days. It’s the kind of treat that transforms an ordinary afternoon into a celebration. Whether you’re making it for a special occasion or just because, this Lemon Loaf Bread is sure to create delicious memories.

Why You'll Love This Lemon Loaf Bread

This incredible Lemon Loaf Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Lemon Loaf Bread

Here’s what you’ll need to make this delicious Lemon Loaf Bread:

1 and 1/2 cups all-purpose flour – The foundation of your loaf; use unbleached for the best flavor and texture.
1 teaspoon baking powder – This helps the loaf rise, giving it that lovely fluffy texture.
1/2 teaspoon baking soda – A little extra lift to ensure your bread is as tall as your ambition!
1/4 teaspoon salt – A pinch of salt brings out the sweetness and enhances the lemon flavor.
1 cup granulated sugar – Sweetness that balances the tartness of the lemons, resulting in a harmonious blend.
1 tablespoon lemon zest – The magic ingredient that infuses the loaf with bold, fresh lemon flavor.
1/2 cup plain Greek yogurt – Adds moisture and creates a tender crumb while keeping it light.
1/2 cup vegetable oil – For richness and a moist texture; feel free to use a neutral oil.
2 large eggs – Bound to bring everything together; room temperature eggs work best.
1/4 cup fresh lemon juice – The tangy star of the show that elevates this bread to spectacular heights.
1 teaspoon vanilla extract – Adds warmth that complements lemon, rounding out the flavors beautifully.
1 cup powdered sugar – Perfect for the glaze, offering a sweet finish that’s utterly irresistible.
2 to 3 tablespoons lemon juice – To drizzle on top, adding an extra zing of citrus goodness.

How to Make Lemon Loaf Bread

Follow these simple steps to prepare this delicious Lemon Loaf Bread:

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a light brush of oil or non-stick spray to ensure easy release after baking. A good pan is the difference between loaf and crumble!

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step is essential to evenly distribute the leavening agents and ensure a well-risen loaf.

Step 3: Combine Wet Ingredients
In another bowl, mix granulated sugar and lemon zest until fragrant—this will release the oils from the zest and create an irresistible citrus aroma. Then add the Greek yogurt, vegetable oil, eggs, lemon juice, and vanilla extract. Whisk until the mixture is smooth, and the yellow vibrancy makes you smile.

Step 4: Incorporate Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Stir just until combined—overmixing can lead to tough bread, and we want this loaf to be tender and soft!

Step 5: Bake the Loaf
Pour the batter into the prepared loaf pan. Now the magic happens. Bake in your preheated oven for 50–55 minutes or until a toothpick inserted in the center comes out clean. The smell will be intoxicating!

Step 6: Glaze and Cool
Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. To make the glaze, whisk powdered sugar with lemon juice until smooth, then drizzle it over the cooled loaf. This adds an extra layer of sweetness and citrus kick.

Serve your beautiful Lemon Loaf Bread with a hot cup of tea, or bundle it up as a delightful gift for friends. Whether enjoyed alone or shared with loved ones, each bite is a reminder of sunny days and sweet memories. Happy baking!

You Must Know About Lemon Loaf Bread
This showstopping Lemon Loaf Bread delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Lemon Loaf Bread Cooking Process

To create the most delightful Lemon Loaf Bread, start with the dry ingredients, whisking the flour, baking powder, baking soda, and salt. While that mixes, combine sugar and lemon zest for a fragrant blend, followed by the wet ingredients together. Merge the two mixtures seamlessly for the ultimate loaf.

Add Your Touch to Lemon Loaf Bread

Feel free to experiment with this Lemon Loaf Bread by substituting Greek yogurt with sour cream for extra richness. You could also add poppy seeds for a lovely texture or toss in blueberries for a delightful twist that will surprise your taste buds.

Storing & Reheating Lemon Loaf Bread

To store your Lemon Loaf Bread, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to 3 days. For longer storage, pop it in the freezer, ideally sliced, for quick enjoyment later. Reheat gently in the microwave or oven to refresh its taste and texture.

Chef's Helpful Tips for Lemon Loaf Bread

This professional-quality Lemon Loaf Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I baked this Lemon Loaf Bread, my friends couldn’t believe I made it from scratch. They devoured it before I even had a slice, leaving me with only the crumbs and their laughter ringing in my ears.

FAQs About Lemon Loaf Bread

What is Lemon Loaf Bread?

Lemon Loaf Bread is a delightful baked treat that combines the sweetness of sugar with the zesty brightness of fresh lemons. It’s a quick bread, meaning it doesn’t require yeast, which gives it a light yet moist texture. Perfect for breakfast, snacks, or dessert, this loaf is infused with lemon zest and juice, creating a refreshing flavor profile. Topped with a tangy lemon glaze, it’s not only delicious but visually appealing too. Whether served at a family gathering or indulged in quietly at home, Lemon Loaf Bread is a sure-fire way to brighten anyone’s day.

How can I make Lemon Loaf Bread more unique?

To personalize your Lemon Loaf Bread, consider adding fun ingredients that complement its citrusy vibe. For example, fold in fresh blueberries for a sweet burst or sprinkle poppy seeds into the batter for added texture. If you’re feeling adventurous, swap Greek yogurt for buttermilk for a slightly different flavor dimension. You can also experiment with different glazes—try a raspberry or vanilla glaze for an exciting twist that will leave your family and friends craving more.

How do I store Lemon Loaf Bread?

Storing Lemon Loaf Bread properly is key to maintaining its freshness. You can wrap it tightly in plastic wrap or parchment paper to keep air out and moisture in. Store it at room temperature for up to three days. For longer storage, slice the loaf and freeze individual pieces. This way, you can quickly enjoy a slice whenever the cravings strike. Just pop it in the microwave or a preheated oven for a short time to refresh its deliciousness.

Can I make Lemon Loaf Bread gluten-free?

Absolutely! You can easily adapt your Lemon Loaf Bread recipe to be gluten-free by substituting all-purpose flour with a high-quality gluten-free flour blend. Be sure to include a binding agent like xanthan gum, as this will help achieve that lovely texture we all adore. Additionally, keep an eye on the baking time, as gluten-free loaves might cook a bit differently. The result is a delightful gluten-free Lemon Loaf Bread that maintains all the citrusy goodness you love!

Conclusion for Lemon Loaf Bread

In summary, Lemon Loaf Bread is a delightful and versatile treat perfect for any occasion. Its bright flavors combined with the moist texture make it a favorite among home bakers and food lovers alike. By adding personal touches like berries or spices, you can create your unique version. Remember to store your loaf properly to maintain its taste and freshness. So whether you’re preparing it for a special gathering or a cozy afternoon at home, this Lemon Loaf Bread is sure to impress everyone and satisfy those sweet cravings!