There’s something inherently comforting about the aroma of beef short ribs braising in the oven. Picture this: a cold, gray afternoon, your favorite cozy sweater on, and the soft scent of garlic and thyme filling your home. You step into the kitchen, knowing that in just a few hours, your Easy Braised Short Ribs will transform into an exquisite, fall-off-the-bone delight. The anticipation builds, making your stomach growl in hopes of tasting that rich, savory flavor that will dance around your taste buds.

Now, let’s get real for a second. As much as we love cooking, sometimes our efforts can turn into a disaster worthy of a sitcom episode. But fear not! This recipe is your golden ticket to impressing your friends, family, or just your hungry self after a long day. With a few simple ingredients and a bit of patience, you’ll create a dish that not only looks gorgeous but also tastes divine. Trust me; these ribs are perfect for those special gatherings or just a cozy night in front of the TV.

Why You'll Love This Easy Braised Short Ribs

This incredible Easy Braised Short Ribs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Braised Short Ribs

Here’s what you’ll need to make this delicious Easy Braised Short Ribs:

3 pounds bone-in beef short ribs – Look for well-marbled ribs for the best flavor and tenderness.

1 tablespoon kosher salt – This enhances the beef’s natural flavors; feel free to adjust based on preference.

1 teaspoon black pepper – Freshly ground pepper gives a better flavor than pre-ground.

2 tablespoons olive oil – A must for that lovely searing process.

1 large onion, chopped – Sweetens and adds depth to the dish as it cooks down.

2 carrots, chopped – Adds a touch of sweetness and color to the broth.

4 cloves garlic, minced – No braise is complete without this aromatic staple.

2 tablespoons tomato paste – This deepens the flavor and adds a subtle acidity to balance the richness.

1 cup dry red wine – The magic ingredient that elevates the dish; choose a wine you’d enjoy drinking.

2 cups beef broth – Use low-sodium for better control over seasoning.

2 sprigs fresh thyme – A fragrant herb that complements the beef beautifully.

1 bay leaf – Adds a subtle layer of flavor that’s essential for braising.

How to Make Easy Braised Short Ribs

Follow these simple steps to prepare this delicious Easy Braised Short Ribs:

Step 1: Season the Ribs
Start by generously seasoning the short ribs with kosher salt and black pepper. This step is crucial as it beefs up the flavor that will shine through later.

Step 2: Sear the Ribs
In a big Dutch oven, heat the olive oil over medium-high heat. Sear the ribs on all sides until they’re deeply browned; this caramelization adds rich flavor to your final dish. Once browned, transfer them to a plate.

Step 3: Sauté the Vegetables
In the same pot, toss in the chopped onion and carrots. Sauté until they soften, releasing their sweet aromas. Then, add the minced garlic and cook for another minute, making sure it doesn’t burn.

Step 4: Build the Sauce
Stir in the tomato paste and deglaze the pot with the cup of dry red wine, scraping up all those tasty brown bits stuck to the bottom. Let it simmer for a couple of minutes to reduce slightly.

Step 5: Braise the Ribs
Return the short ribs to the pot, along with the beef broth, thyme, and bay leaf. The liquid should cover about two-thirds of the ribs. Bring this to a simmer.

Step 6: Bake to Perfection
Cover the Dutch oven with a lid and stick it in a preheated oven at 325°F (160°C). Let it braise for about 2.5 to 3 hours. The ribs should be fork-tender and begging to be devoured!

Now, transfer those delectable short ribs to a plate, and feel free to drizzle some of that luscious, flavorful sauce over them. Serve with creamy mashed potatoes or crusty bread to soak up the incredible sauce.

Bite into your Easy Braised Short Ribs and watch as the tender meat melts in your mouth, each flavor harmonizing into a comforting memory. Enjoy your culinary triumph!

This showstopping Easy Braised Short Ribs delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Braised Short Ribs Cooking Process

To achieve the best results, start by seasoning your short ribs generously. Sear them well to develop that glorious crust. While they rest, sauté the veggies and deglaze the pot before adding back the ribs and braising.

Add Your Touch to Easy Braised Short Ribs

Feel free to customize your Easy Braised Short Ribs by swapping out carrots for parsnips or adding a splash of balsamic vinegar for extra depth. Experiment with herbs like rosemary or sage for unique flavor profiles that suit your palate.

Storing & Reheating Easy Braised Short Ribs

Store any leftover Easy Braised Short Ribs in an airtight container in the fridge for up to three days. Reheat slowly on the stove over low heat, adding a splash of broth to maintain moisture and flavor.

Chef's Helpful Tips for Easy Braised Short Ribs

This professional-quality Easy Braised Short Ribs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Easy Braised Short Ribs for a family gathering. Everyone raved about the tenderness and flavors, making me feel like a kitchen rockstar that day.

FAQs About Easy Braised Short Ribs

What are Easy Braised Short Ribs?

Easy Braised Short Ribs are a delectable dish made from beef short ribs that are seasoned, seared, and then slowly cooked in a savory mixture of broth, wine, and vegetables. The slow braising process transforms the tough meat into a tender, melt-in-your-mouth experience. This comfort food is perfect for family gatherings or a cozy night in, and it’s surprisingly simple to prepare, making it a favorite for home cooks looking to impress their guests.

How do I store leftovers of Easy Braised Short Ribs?

To store any leftovers of Easy Braised Short Ribs, place them in an airtight container and keep them in the refrigerator for up to three days. If you find yourself with more than you can eat, consider freezing the ribs. Just remember to separate the ribs from the sauce to maintain the best texture. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove with a splash of broth.

Can I make Easy Braised Short Ribs in a slow cooker?

Absolutely! Making Easy Braised Short Ribs in a slow cooker is a fantastic option for a hands-off approach. After searing the ribs and sautéing the vegetables, simply transfer everything into your slow cooker, add the broth and wine, and let it cook on low for 6-8 hours. This method ensures the meat remains incredibly tender and flavorful, just like the traditional braising method.

What should I serve with Easy Braised Short Ribs?

Easy Braised Short Ribs pair beautifully with a variety of sides. For a classic touch, serve them over creamy mashed potatoes or buttery polenta to soak up the rich sauce. Alternatively, roasted vegetables or a fresh green salad add a delightful contrast. Crusty bread is also a great choice for dipping into the mouthwatering gravy, completing your delicious meal.

Conclusion for Easy Braised Short Ribs

In conclusion, Easy Braised Short Ribs are an impressive yet straightforward dish that guarantees flavor and tenderness. By following simple steps and allowing the meat to braise slowly, you’ll create a recipe that’s perfect for any occasion. Whether enjoyed at a cozy family dinner or served at a gathering with friends, these Easy Braised Short Ribs will have everyone asking for seconds. Don’t forget to give this recipe a try, and savor the delightful experience it brings!