Name: Easy Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 3 pounds bone-in beef short ribs; 1 tablespoon kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, chopped; 2 medium carrots, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry red wine; 2 cups beef broth; 2 sprigs fresh thyme; 1 leaf bay leaf

There’s something wonderfully comforting about a plate of Easy Braised Short Ribs. Imagine tender, fall-off-the-bone meat soaked in a rich, flavorful sauce, served with a side of creamy mashed potatoes. The best part? It fills your kitchen with that irresistible aroma only slow cooking can provide, leaving you counting down the minutes until mealtime.

Cooking these short ribs can be a delightful journey, turning an ordinary day into something a bit more special. Picture this: you’ve got a chilly evening ahead and you’re snuggled up in your favorite spot, your best friends around the table, and a pot simmering gently in the oven, promising deliciousness. It’s the perfect recipe for gatherings, cozy dinners, or just indulging yourself after a long week. These Easy Braised Short Ribs are not just a meal; they are an experience worth savoring.

Why You'll Love This Easy Braised Short Ribs

This incredible Easy Braised Short Ribs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Braised Short Ribs

Here’s what you’ll need to make this delicious Easy Braised Short Ribs:

3 pounds bone-in beef short ribs – Look for well-marbled ribs for maximum flavor and tenderness when cooked.

1 tablespoon kosher salt – Essential for seasoning the meat and enhancing the other flavors.

1 teaspoon black pepper – Freshly cracked pepper adds a lovely warmth and depth to the dish.

2 tablespoons olive oil – Great for searing the meat, helping to create a beautiful crust.

1 large onion, chopped – Adds sweetness and richness to the base of the sauce.

2 carrots, chopped – Useful for adding natural sweetness and a pop of color.

4 cloves garlic, minced – Provides an aromatic foundation to the stew.

2 tablespoons tomato paste – This enriches the sauce and provides a beautiful depth of flavor.

1 cup dry red wine – Choose a wine you enjoy drinking; the flavors concentrate and enhance the dish.

2 cups beef broth – Use homemade or store-bought; it contributes to the stew’s richness.

2 sprigs fresh thyme – The herb complements the beef beautifully and adds a lovely fragrance.

1 bay leaf – Infuses the dish with a subtle, aromatic flavor.

How to Make Easy Braised Short Ribs

Follow these simple steps to prepare this delicious Easy Braised Short Ribs:

Step 1: Season the Short Ribs
Preheat your oven to 325°F (163°C). Generously season the bone-in beef short ribs with kosher salt and black pepper, ensuring that every side is covered.

Step 2: Sear the Ribs
In a heavy-bottomed Dutch oven, heat olive oil over medium-high heat. Once the oil is shimmering like a disco ball, sear the short ribs on all sides until they’re deeply browned, about 5-7 minutes per side. This adds flavor that’ll make your taste buds dance.

Step 3: Sauté the Vegetables
Remove the ribs from the pot and set them aside. Toss in the chopped onion and carrots into the same pot, stirring them around for about 5-6 minutes until they’re softened and starting to caramelize. Add the minced garlic and cook for an additional minute until it becomes fragrant and irresistible.

Step 4: Create the Flavor Base
Stir in the tomato paste, letting it cook for another minute to enhance its flavors. Next, deglaze the pot by pouring in the dry red wine, scraping the bottom to lift all the delicious browned bits. Let it simmer for about 2-3 minutes to reduce a little, concentrating those flavors.

Step 5: Assemble the Dish
Add beef broth, fresh thyme, and the bay leaf to the pot. Return the beautifully seared short ribs back to their flavorful spa. Make sure they are submerged as much as possible, then cover the Dutch oven with its lid.

Step 6: Braise to Perfection
Transfer the pot to the preheated oven and let the magic happen for 2.5 to 3 hours. This slow braising transforms the short ribs into a decadent experience, where all the flavors meld, and the meat becomes fork-tender.

Once they’re done, remove them from the oven and let them rest for a moment. Transfer the short ribs to plates, drenching them in that heavenly sauce you just created for the perfect finishing touch. Pair with your favorite sides – creamy mashed potatoes, crusty bread, or even a vibrant green salad to cut through the richness.

There you have it! Easy Braised Short Ribs that not only please the palate but also the soul. This dish is ideal for any occasion – keeping your kitchen fragrant and welcoming while inviting people to gather around the table. Enjoy the joyous faces of your friends and family savoring this meal; it’s sure to become a recipe they’ll ask for again and again!

This showstopping Easy Braised Short Ribs delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Braised Short Ribs Cooking Process

To achieve the best results with Easy Braised Short Ribs, start by searing the ribs for a rich flavor. While they brown, chop your vegetables and prepare the sauce. This way, everything comes together seamlessly in the pot.

Add Your Touch to Easy Braised Short Ribs

Feel free to customize your Easy Braised Short Ribs! Swap out beef broth for mushroom stock for a vegetarian twist or try adding diced potatoes for heartiness. Fresh herbs like rosemary can also enhance the flavor beautifully.

Storing & Reheating Easy Braised Short Ribs

Store your Easy Braised Short Ribs in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain their tenderness and flavor.

Chef's Helpful Tips for Easy Braised Short Ribs

This professional-quality Easy Braised Short Ribs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a memory of making Easy Braised Short Ribs reminds me of the holiday dinner I hosted last year. Everyone raved about the flavor and tenderness, making me feel like a culinary rock star for the evening.

FAQs About Easy Braised Short Ribs

What are Easy Braised Short Ribs?

Easy Braised Short Ribs are a delicious, comforting dish made with bone-in beef short ribs that are seasoned, seared, and then slowly cooked in a flavorful liquid until tender. The process involves braising, which allows the meat to absorb rich flavors from the cooking liquid, including ingredients like red wine and beef broth. This method results in melt-in-your-mouth ribs that are perfect for any occasion, whether it’s a casual weeknight dinner or an impressive meal for guests.

How long does it take to cook Easy Braised Short Ribs?

Cooking Easy Braised Short Ribs typically takes around 3 hours, which includes both the preparation and cooking time. You will spend about 20 minutes prepping the ingredients, followed by a slow braising process in the oven at 325°F for approximately 2.5 to 3 hours. This low-and-slow method ensures that the short ribs become tender and flavorful, producing that perfect fork-tender texture that everyone loves.

Can I make Easy Braised Short Ribs ahead of time?

Absolutely! Easy Braised Short Ribs can be made a day in advance, which gives the flavors more time to meld together and enhances the taste. Simply prepare the dish as directed, let it cool, and then store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat them on the stove with a splash of broth to maintain their moisture. This option is great for entertaining, allowing you to enjoy more time with your guests.

What can I serve with Easy Braised Short Ribs?

Pairing Easy Braised Short Ribs with the right sides can elevate your meal. Classic accompaniments include creamy mashed potatoes, buttered noodles, or a hearty polenta that can soak up the delicious sauce. You can also add seasonal vegetables like roasted Brussels sprouts or a fresh salad to balance the richness of the dish. With such versatility in sides, you can create a comforting dinner that is satisfying and beautifully presented.

Conclusion for Easy Braised Short Ribs

In summary, Easy Braised Short Ribs are a simple yet spectacular dish that brings the flavors of a gourmet meal right to your kitchen. The combination of searing and slow cooking results in incredibly tender meat that delights the palate. Whether you’re serving them for a special occasion or a cozy family dinner, these ribs promise to impress. Don’t forget to try your variations and enjoy this comforting classic, your Easy Braised Short Ribs will surely become a favorite.