Easy Loaded Zucchini Bake Recipe for Cheesy Comfort
If you’re in search of a comforting yet uncomplicated dish, the Easy Loaded Zucchini Bake Recipe for Cheesy Comfort is your answer. This delightful casserole features layers of fresh zucchini and juicy tomatoes, topped with gooey cheese that melts beautifully in the oven. Perfect for busy weeknights or family gatherings, this recipe allows you to sneak in vegetables while satisfying your cravings for cheesy goodness. With its rich flavors and ease of preparation, this dish is bound to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium-sized zucchini, sliced
- 2 tomatoes, diced
- 1/2 white onion, chopped
- 1 block sharp cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together sliced zucchini, diced tomatoes, chopped onion, garlic powder, oregano, salt, and pepper.
- Drizzle olive oil over the mixture and toss until well-coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar and grated parmesan cheese.
- Bake for 25-30 minutes until the zucchini is tender and the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg