Name: Easy Pepper Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound beef sirloin or flank steak (sliced thinly against the grain); 1 teaspoon ground black pepper; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons cornstarch (divided); 1/2 cup beef broth; 1 teaspoon sesame oil (for finishing); 2 bell peppers (sliced); 1 medium onion (sliced); 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 2 tablespoons vegetable oil

There’s something magical about a sizzling Pepper Steak that transforms an ordinary weeknight into a savory celebration. Imagine the tender beef glistening in a rich sauce, combined with the crispness of bell peppers and the aroma of garlic wafting through your kitchen. This Pepper Steak Recipe not only brings warmth to your table but also guarantees to awaken your taste buds and create lasting memories.

This dish is perfect for those busy evenings when you crave a comforting meal that can be whipped up in a flash. Whether you’re cooking for family or impressing a special someone, this recipe promises delicious results that’ll make you the culinary superstar of your home.

Why You'll Love This Pepper Steak Recipe

This incredible Pepper Steak Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pepper Steak Recipe

Here’s what you’ll need to make this delicious Pepper Steak Recipe:

1 pound beef sirloin or flank steak – Choose beef that’s well-marbled for the juiciest results. Flank steak is leaner, but sirloin offers a touch more flavor.

2 bell peppers, sliced – Opt for a mix of colors like red and green for a vibrant dish that’s as pleasing to the eye as it is to the palate.

1 onion, sliced – This adds sweetness and depth to your dish. Yellow or white onions work perfectly.

3 cloves garlic, minced – Fresh garlic brings pungent flavor that elevates the entire dish; dried just doesn’t compare.

1 tablespoon fresh ginger, minced – A hint of zing from ginger enhances the Asian-inspired flavor notes brilliantly.

1/4 cup soy sauce – Use low-sodium for a healthier option, ensuring the umami flavor shines without excessive saltiness.

2 tablespoons oyster sauce – This sauce adds a sweet and rich flavor that’ll make your taste buds do a happy dance.

2 tablespoons cornstarch – Helps to thicken the sauce and gives it a glossy, restaurant-quality finish.

1/2 cup beef broth – Homemade is best, but store-bought works fine. This enhances flavor and keeps everything moist.

1 teaspoon sesame oil – A very aromatic oil that adds nuttiness; it’s the cherry on top of your culinary masterpiece.

2 tablespoons vegetable oil – For searing the beef and vegetables, ensuring perfect caramelization.

1/2 teaspoon ground black pepper – A modest amount adds just enough spice to complement the dish without overwhelming it.

How to Make Pepper Steak Recipe

Follow these simple steps to prepare this delicious Pepper Steak Recipe:

Step 1: Slice the Beef
Begin by slicing the beef thinly against the grain. This technique ensures tenderness in every bite. Make sure your knife is sharp, or else you might inadvertently land a spot on a cooking blooper reel.

Step 2: Marinate the Beef
In a bowl, whisk together soy sauce, 1 tablespoon of cornstarch, and sesame oil. Add the sliced beef, mix well, and let it marinate for about 10-15 minutes. This step infuses intense flavor while tenderizing your steak like a gentle hug.

Step 3: Sear the Beef
In a large skillet or wok, heat the vegetable oil over high heat. Once hot, sear the beef in batches for about 2-3 minutes on each side until browned. Remove the beef from the pan and keep it warm; no one likes cold steak, after all.

Step 4: Sauté the Aromatics
In the same skillet, lower the heat slightly and add garlic, ginger, and onions. Cook for about a minute until fragrant. You should be framing your kitchen like it’s a five-star restaurant right about now.

Step 5: Add the Vegetables
Next, toss in the sliced bell peppers and stir-fry for about 2-3 minutes until they start to soften. The colors should pop like a vibrant summer garden, making it irresistible.

Step 6: Combine Everything
In a bowl, mix together your beef broth, remaining soy sauce, oyster sauce, cornstarch, and black pepper. Return the beef to the skillet, pour the sauce over everything, and cook until thickened, stirring occasionally. This is the moment when your kitchen becomes a magical flavor factory.

Transfer the Pepper Steak to plates and serve hot over a bed of fluffy rice or soft noodles. Your guests will be swooning over each delicious bite while you’re left wondering if you should open a restaurant next.

Enjoy your flavorful journey into the world of Pepper Steak; it’s quick, delicious, and perfect for making any night feel special!

You Must Know About Pepper Steak Recipe

This showstopping Pepper Steak Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pepper Steak Recipe Cooking Process

For the best results, start by marinating the beef while you chop the vegetables. Sear the beef in a hot skillet for that delicious crust, then quickly cook the garlic and ginger to infuse flavor before adding the bell peppers and sauce.

Add Your Touch to Pepper Steak Recipe

Feel free to swap beef with chicken or tofu for a different protein twist. Add some heat with sliced chili peppers or a splash of chili sauce. For a unique flavor profile, experiment with different sauces like teriyaki or hoisin.

Storing & Reheating Pepper Steak Recipe

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of beef broth if it seems dry.

Chef's Helpful Tips for Pepper Steak Recipe

This professional-quality Pepper Steak Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Pepper Steak, my friends practically cleared their plates, asking what restaurant I ordered from. It was a satisfying moment, knowing I had whipped up something everyone loved!

FAQs About Pepper Steak Recipe

What is Pepper Steak Recipe?

The Pepper Steak Recipe is a delightful dish that merges tender beef with crisp bell peppers and aromatic garlic and ginger, all brought together in a savory sauce. Originating from Chinese cuisine, this dish offers a perfect balance of flavors and textures that make it a family favorite. The simplicity of the ingredients combined with quick cooking methods means it can easily fit into your weeknight meals. With just a handful of spices and sauces, this recipe transforms everyday ingredients into a restaurant-quality experience at home.

How long does it take to make Pepper Steak?

You can whip up an amazing Pepper Steak in about 30 minutes. The prep time is approximately 15 minutes, during which you can slice the beef and vegetables. The actual cooking time takes around 15 minutes, where searing the beef and stir-frying the veggies come together beautifully on high heat. This quick cooking method ensures that the beef remains tender, and the flavors meld harmoniously. Such efficiency makes it a go-to recipe for busy weeknights or unexpected guests.

Can I customize the Pepper Steak Recipe?

Absolutely! This Pepper Steak Recipe is incredibly versatile. You can swap the beef with chicken, pork, or even tofu for a plant-based variation. Want a little kick? Add sliced chili peppers or a splash of sriracha to the stir-fry. For added richness, experiment with different sauces, such as teriyaki or hoisin. You can even toss in more vegetables like carrots, snap peas, or broccoli for a colorful and nutritious twist. The possibilities are endless, allowing you to make it your own!

What can I serve with Pepper Steak?

Serving Pepper Steak can be a delightful adventure! A common choice is fluffy white rice or fragrant jasmine rice, which perfectly soaks up the delicious sauce. For a heartier option, you can serve it with noodles, such as udon or rice noodles, that complement the flavors beautifully. If you’re feeling adventurous, consider pairing it with steamed vegetables or a fresh salad to balance the rich dish. No matter what, your Pepper Steak will certainly shine as the star of the meal!

Conclusion for Pepper Steak Recipe

In summary, the Pepper Steak Recipe is an easy yet impressive dish that brings restaurant-quality flavor to your dining table in just 30 minutes. With its vibrant colors, delicious sauce, and customizable ingredients, it’s perfect for weeknight dinners and special occasions alike. Don’t hesitate to experiment with different proteins and vegetables to tailor this recipe to your liking. Enjoy the delightful crunch of bell peppers combined with the tender beef, and savor every bite of this culinary masterpiece.