Easy Sushi Bake
Indulge in the delightful flavors of Easy Sushi Bake, a comforting and creamy dish that’s perfect for busy weeknights or family gatherings. This sushi casserole features a luscious filling of imitation crab and tempura shrimp, layered over perfectly cooked sushi rice, and topped with spicy mayo and flavorful furikake. Not only is it incredibly simple to prepare, but it also invites creativity, allowing you to customize ingredients based on what you love or have on hand. With its irresistible taste and easy assembly, this dish is sure to become a family favorite that everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 16 oz chopped imitation crab
- 10 cooked tempura shrimp, chopped
- 1/2 cup Japanese mayonnaise
- 2 oz cream cheese
- 1 Tbsp sriracha
- 3 Tbsp furikake
- 1/2 cup Spicy mayo
- 1–2 Tbsp Furikake
- 1/4 cup Unagi
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker with 2 cups of water until fluffy.
- Once cooked, transfer rice to a baking sheet and gently fold in seasoned rice vinegar.
- In a separate bowl, mix imitation crab, tempura shrimp, Japanese mayonnaise, softened cream cheese, and sriracha until well combined.
- Spread the cooled sushi rice evenly on the baking sheet and top with furikake.
- Layer the crab mixture over the rice and broil for about 4 minutes until warm and slightly golden.
- Drizzle with additional spicy mayo before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/easy-sushi-bake/