Fig Rosemary and Apple Vinegar Jam
If you’re seeking a delightful way to capture the essence of summer, try making Fig Rosemary and Apple Vinegar Jam. This unique jam combines the sweetness of fresh figs with aromatic rosemary and the tangy brightness of apple vinegar, creating a versatile spread that elevates any dish. Perfect for breakfast on toast, as a filling in pastries, or paired with your favorite cheese board, this jam is sure to impress family and friends alike. Easy to prepare and perfect for gifting, it’s a wonderful addition to your culinary repertoire that you’ll find yourself reaching for again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fruity apple vinegar
- 2 tablespoons fresh rosemary leaves
- 2 cups finely chopped fresh black mission figs
- 3 tablespoons powdered pectin
- 2 tablespoons bottled lemon juice
- 2 1/2 cups granulated sugar
Instructions
- In a small saucepan, simmer apple vinegar with rosemary leaves for about 30 minutes to infuse flavors.
- While steeping, sanitize jars and lids in hot soapy water.
- Boil water in a large pot for the canning process.
- Strain the infused vinegar into another saucepan, discarding rosemary.
- Stir in chopped figs, powdered pectin, and lemon juice; bring to a rolling boil.
- Add sugar gradually while stirring until dissolved; boil for an additional minute.
- Fill sanitized jars with hot jam, leaving 1/4 inch headspace.
- Process jars in boiling water for about 10 minutes.
- Cool jars undisturbed for 12-24 hours and check seals afterward.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/fig-rosemary-and-apple-vinegar-jam/