Flourless Orange Pistachio Cake
If you’re in search of a delightful dessert that’s both unique and easy to prepare, look no further than this Flourless Orange Pistachio Cake! Bursting with the vibrant flavors of fresh oranges and complemented by the nutty richness of pistachios, this cake is perfect for any occasion—be it a busy weeknight or a festive family gathering. Naturally gluten-free, it’s a treat that everyone can enjoy. The addition of a sticky honey glaze elevates it to an irresistible level, making it a perfect finish to your meal or an afternoon pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- For the glaze: 2 tablespoons honey
- ½ cup fresh orange juice
Instructions
- Rinse and boil the oranges for one hour until soft. Drain and blend until smooth.
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract. Mix until smooth.
- Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, simmer honey and orange juice in a pot until reduced by half.
- Brush the cooled cake with glaze and let it set before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/flourless-orange-pistachio-cake/