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French Onion Potato Bake

French Onion Potato Bake

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If you’re in search of a heartwarming dish that radiates comfort, look no further than this French Onion Potato Bake. This delightful recipe melds the sweet, rich flavors of caramelized onions with creamy Yukon Gold potatoes, creating a comforting casserole perfect for busy weeknights or family gatherings. Its simplicity allows you to prepare it quickly without sacrificing flavor, making it an inviting choice for any dinner table. Each bite is filled with cheesy goodness, ensuring that even the pickiest eaters will be asking for seconds. Whether you serve it as a main dish or a hearty side, this bake is sure to impress and bring everyone together.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded cheese (Gruyère or your choice)
  • ½ cup beef broth or vegetable broth
  • 1 cup heavy cream or whole milk
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs (for garnish)
  • Extra Parmesan cheese (for topping)
  • Crispy fried onions (optional)

Instructions

  1. Sauté sliced onions with butter and olive oil over medium heat until golden brown, about 20-25 minutes.
  2. Slice Yukon Gold potatoes into ¼-inch thick rounds.
  3. Preheat your oven to 375°F (190°C). Grease an oven-safe dish.
  4. Layer half the potato slices, half the caramelized onions, and half the cheese in the dish. Repeat layers.
  5. Pour cream mixture seasoned with salt, pepper, and thyme over the layers.
  6. Cover with foil and bake for 45 minutes; uncover for the last 15 minutes to brown the top.
  7. Let cool for five minutes before serving.

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