Garlic Butter Beef Bites with Potatoes
If you’re in search of a comforting meal that warms both heart and soul, Garlic Butter Beef Bites with Potatoes is your answer. This hearty dish features tender beef chunks and flavorful baby potatoes, all enveloped in a rich garlic butter sauce that’s simply irresistible. Perfect for busy weeknights or cozy family dinners, this slow-cooked recipe melds flavors beautifully, making every bite a delight. With minimal prep time and wholesome ingredients, this dish brings joy to the dinner table effortlessly.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
Instructions
- Prepare the Ingredients: Cut beef into bite-sized pieces and halve the baby potatoes.
- Sear the Beef: Heat olive oil in a skillet over medium-high heat and sear the beef until browned.
- Make the Garlic Butter Sauce: In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Combine in Slow Cooker: Layer halved potatoes and seared beef in a slow cooker. Pour garlic butter sauce and add beef broth.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Serve: Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg