Garlic Butter Roasted Sweet Potatoes
If you’re searching for a delightful side dish that combines comfort and flavor, look no further than Garlic Butter Roasted Sweet Potatoes. This easy recipe showcases the natural sweetness of sweet potatoes enhanced by rich garlic butter, making it a perfect accompaniment to any meal. In just about 45 minutes, you can create a dish that not only looks vibrant but also fills your home with an irresistible aroma. Whether it’s a busy weeknight or a special gathering, these roasted sweet potatoes are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan, melt unsalted butter over low heat and sauté minced garlic for 1-2 minutes until fragrant.
- In a large bowl, mix cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika, and melted garlic butter until coated.
- Spread the mixture on a lined baking sheet in an even layer.
- Roast in the oven for 25-30 minutes, tossing halfway through for even cooking.
- Once golden-brown and fork-tender, remove from the oven and sprinkle with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 200
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg