Garlic Herb Roasted beef Tenderloin

If you’re looking for a dish that combines simplicity and sophistication, then this Garlic Herb Roasted beef Tenderloin is just what you need! This recipe has been a staple in my kitchen for years, often gracing our table during family gatherings and cozy weeknight dinners. The tenderloin is marinated with fresh garlic and herbs, creating a mouthwatering experience that elevates any meal.

Whether it’s a special occasion or just another Tuesday night, the warm aromas of roasting beef fill your home with comfort. This recipe not only impresses your guests but also makes the cook feel accomplished. Trust me, once you try this dish, it will become a beloved favorite in your household too!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have an impressive dish ready in no time.
• Family-friendly appeal: Everyone loves tender, flavorful beef! This recipe is sure to please even the pickiest eaters at your table.
• Perfect for meal prep: Make it ahead of time and enjoy delicious leftovers throughout the week; it tastes great reheated!
• Versatile flavors: The combination of garlic and herbs enhances the beef’s natural flavor without overpowering it.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Garlic Herb Roasted beef Tenderloin. These are all easy to find and come together beautifully to create a delightful meal.

For the Marinade

• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

For the Beef

• 1 (2-3 pound) beef tenderloin

Variations

This recipe is quite flexible! Here are a few ideas to switch things up while still enjoying the essence of this delicious dish:

• Swap the herbs: Try using fresh basil or oregano for a different flavor profile that complements the beef nicely.
• Add a spice kick: Incorporate some crushed red pepper flakes into the marinade for a hint of heat.
• Try different cuts: If you can’t find tenderloin, a top sirloin or ribeye can work well with similar seasoning.
• Go for a citrus twist: Add some lemon zest to the marinade for a fresh and zesty flavor that brightens up the dish.

How to Make Garlic Herb Roasted beef Tenderloin

Step 1: Prepare the Marinade

Start by mixing together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper in a bowl. Marinating helps to infuse all those lovely flavors into the meat. Letting it sit while you prepare everything else allows those herbs to work their magic!

Step 2: Marinate the Beef

Place your beef tenderloin in a large resealable bag or shallow dish and pour the marinade over it. Ensure it’s well-coated by turning it around or massaging gently. Allow it to marinate in the refrigerator for at least 30 minutes—though if you have more time (up to overnight), do it! The longer it sits, the more flavorful it’ll be.

Step 3: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for getting that beautiful crust on your beef while keeping it juicy inside.

Step 4: Roast the Beef

Remove your tenderloin from the marinade (discard any leftover marinade) and place it on a roasting pan. Roast in the preheated oven until it reaches your desired level of doneness—about 25-30 minutes for medium-rare. Remember that cooking times might vary based on your oven and size of meat!

Step 5: Let It Rest

Once out of the oven, let your roast rest for about 10-15 minutes before slicing. Resting allows those juices to redistribute throughout the meat so every slice is juicy and tender!

Now you’re ready to serve this incredible Garlic Herb Roasted beef Tenderloin with your favorite sides—a green salad or roasted vegetables would make perfect companions! Enjoy this comforting dish that warms both hearts and bellies alike!

Pro Tips for Making Garlic Herb Roasted Beef Tenderloin

Cooking is all about creating an experience, and these tips will help you master the art of roasting beef tenderloin!

• Use fresh herbs – Fresh herbs like rosemary and thyme provide vibrant flavors that enhance the dish beautifully. Dried herbs can work in a pinch, but fresh ones deliver a more aromatic and robust taste.
• Let the meat rest – After roasting, allow your beef tenderloin to rest for at least 10-15 minutes before slicing. This step helps the juices redistribute throughout the meat, ensuring each slice is juicy and tender.
• Invest in a good meat thermometer – A reliable meat thermometer takes the guesswork out of cooking. Aim for an internal temperature of 135°F (57°C) for medium-rare, allowing for perfect doneness every time.
• Marinate overnight if possible – For deeper flavor penetration, marinate your beef tenderloin overnight. It allows the garlic and herbs to infuse into the meat thoroughly, resulting in a more flavorful dish.
• Preheat your oven properly – Ensure your oven is preheated to the correct temperature before placing the tenderloin inside. This helps achieve that beautiful golden-brown crust while keeping the inside perfectly cooked.

How to Serve Garlic Herb Roasted Beef Tenderloin

Serving your Garlic Herb Roasted Beef Tenderloin is just as important as preparing it. A thoughtful presentation can elevate any meal from ordinary to extraordinary!

Garnishes

• Fresh parsley or chives – Finely chop some fresh parsley or chives and sprinkle them over the sliced beef for a pop of color and freshness.
• Lemon wedges – Serve with lemon wedges on the side; a squeeze of lemon juice adds brightness and balances out rich flavors beautifully.

Side Dishes

• Garlic mashed potatoes – Creamy mashed potatoes infused with roasted garlic create a comforting base that complements the savory notes of the beef.
• Roasted seasonal vegetables – Toss seasonal vegetables like carrots, Brussels sprouts, or asparagus with olive oil and salt, then roast until caramelized. Their natural sweetness pairs wonderfully with the herbaceous meat.
• Quinoa salad with herbs – A light quinoa salad mixed with fresh vegetables and herbs provides a refreshing contrast to the hearty beef. It’s also packed with nutrients!
• Creamed spinach – This classic side dish adds a rich, velvety element to your plate that harmonizes perfectly with roasted beef.

With these serving suggestions in mind, your Garlic Herb Roasted Beef Tenderloin will not only taste divine but also look irresistible on your dining table!

Make Ahead and Storage

This Garlic Herb Roasted beef Tenderloin is a fantastic recipe for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. Preparing this dish in advance not only saves time but also enhances the flavors as it marinates, making each bite even more delightful.

Storing Leftovers

• Allow the beef tenderloin to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place the wrapped tenderloin in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• After cooking, let the tenderloin cool down to room temperature.
• Slice the beef into portions for easier thawing later.
• Wrap each portion in plastic wrap followed by aluminum foil to prevent freezer burn.
• Label and date the packages before placing them in the freezer.
• It can be frozen for up to 3 months.

Reheating

• Thaw the beef overnight in the refrigerator before reheating for best results.
• Preheat your oven to 350°F (175°C).
• Place the tenderloin slices on a baking sheet and cover with aluminum foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can reheat in a skillet over low heat, flipping occasionally.

FAQs

Here are some common questions you might have about making Garlic Herb Roasted beef Tenderloin.

Can I use different herbs for Garlic Herb Roasted beef Tenderloin?

Absolutely! Feel free to experiment with your favorite herbs such as rosemary, thyme, or even sage. Each will bring its unique flavor profile to the dish.

How do I know when my Garlic Herb Roasted beef Tenderloin is done?

For optimal doneness, use a meat thermometer. Aim for an internal temperature of 135°F (57°C) for medium-rare or adjust according to your preference. Remember that the meat will continue cooking slightly after being removed from the oven.

Can I marinate Garlic Herb Roasted beef Tenderloin overnight?

Yes! Marinating overnight is a great way to enhance flavor and tenderness. Just ensure you store it properly in the fridge during that time.

What sides pair well with Garlic Herb Roasted beef Tenderloin?

Some fantastic side options include roasted vegetables, garlic mashed potatoes, or a fresh salad. These complement the rich flavors of the tenderloin beautifully!

Final Thoughts

I hope you find joy in preparing this Garlic Herb Roasted beef Tenderloin recipe as much as I do! It’s not just about enjoying a delicious meal—it’s about creating warm memories around your dining table. Whether it’s for a special occasion or simply a comforting weeknight dinner, this dish is sure to impress. Enjoy making it and sharing it with loved ones!