Garlic Herb Roasted Beef Tenderloin
Garlic Herb Roasted Beef Tenderloin is the perfect dish to impress your family and friends with its elegant flavors and melt-in-your-mouth tenderness. This recipe features a succulent beef tenderloin marinated in a fragrant blend of fresh garlic, rosemary, and thyme, creating a delightful aroma that fills your kitchen. Ideal for special occasions or cozy weeknight dinners, this dish is both simple to prepare and guaranteed to elevate any meal. Serve it alongside your favorite sides, such as garlic mashed potatoes or roasted vegetables, and watch everyone savor each bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 (2-3 pound) beef tenderloin
Instructions
- Prepare the marinade by mixing minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper in a bowl.
- Place the beef tenderloin in a resealable bag or shallow dish and pour the marinade over it. Ensure it's well-coated and refrigerate for at least 30 minutes (or up to overnight).
- Preheat your oven to 425°F (220°C).
- Remove the tenderloin from the marinade (discard remaining marinade) and place it on a roasting pan.
- Roast for about 25-30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the roast to rest for 10-15 minutes before slicing to ensure juiciness.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg