Gingerbread Cream Pie
Gingerbread Cream Pie is the perfect dessert to bring warmth and joy to your table, especially during the holiday season! This no-bake treat is light and fluffy, infused with delightful flavors of molasses, cinnamon, ginger, and more. The creamy filling sits in a crisp pie crust, topped with luscious whipped cream for a show-stopping finish. Not only is it easy to prepare in just 15 minutes, but it can also be made ahead of time, allowing you to focus on other festive activities. Serve it at family gatherings or enjoy it as a sweet indulgence—this Gingerbread Cream Pie will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 5.1 oz instant vanilla pudding mix
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 9-inch pie crust (blind baked)
Instructions
- In a large bowl, combine instant vanilla pudding mix with cold milk; let sit for 3 minutes to thicken.
- Stir in molasses and spices (cinnamon, nutmeg, ginger, cloves) until well combined.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold one-third of the whipped cream into the pudding mixture; then pour into the baked pie crust.
- Spread remaining whipped cream over the top.
- Chill in the refrigerator before serving to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorywithsophie.com/gingerbread-cream-pie/