Print

Gingerbread Snowball Cookies

Gingerbread Snowball Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm and delightful flavors of Gingerbread Snowball Cookies, perfect for cozy winter gatherings or a quiet afternoon treat. These soft, buttery cookies are infused with aromatic spices like ginger, cinnamon, and nutmeg, creating an enticing aroma that fills your kitchen. Rolled in powdered sugar, they have a beautiful snowy appearance that makes them ideal for festive celebrations. Easy to prepare in just 30 minutes, these cookies are loved by both kids and adults alike. Whether you enjoy them fresh from the oven or as part of a holiday dessert spread, Gingerbread Snowball Cookies are sure to bring joy to every occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup finely chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract until well combined.
  4. In another bowl, whisk the flour, salt, ginger, cinnamon, nutmeg, and cloves.
  5. Gradually combine the dry ingredients into the butter mixture until just mixed.
  6. Stir in the chopped pecans evenly throughout the dough.
  7. Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes until set but not browned.
  9. Cool slightly before rolling in additional powdered sugar and then let cool completely.

Nutrition

Find it online: https://savorywithsophie.com/gingerbread-snowball-cookies/