Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
If you’re looking for a dinner that combines comfort, flavor, and the joy of nostalgia, then you’re in for a treat with these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style). This recipe is one of my absolute favorites; it’s like a warm hug on a plate! Perfect for busy weeknights or family gatherings, these sloppy joes bring everyone together for a messy but delightful meal that’s sure to spark smiles and happy food dances around the table.
Imagine sinking your teeth into a juicy, cheesy sandwich filled with seasoned beef and sautéed veggies. It’s easy to make and even easier to love. Plus, the leftovers (if you have any!) are just as delicious the next day!
Why You’ll Love This Recipe
- Quick prep: With just 10 minutes of prep time, you’ll have dinner on the table in no time.
- Family-friendly: Kids and adults alike will love digging into these cheesy delights.
- Make-ahead friendly: You can prepare the filling in advance for an even quicker dinner option.
- Flavor-packed: Each bite is bursting with deliciousness thanks to the combination of beef, cheese, and veggies.
- Comfort food classic: These sloppy joes are a nostalgic twist on a beloved dish, perfect for cozy nights in.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to whip up these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style). You’ll find everything you need right at your local grocery store!
For the Filling
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced (or roughly chopped if you’re lazy)
- 30g ketchup
- 15g Worcestershire sauce
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
For the Buns
- 6 brioche hamburger buns (buttered + toasted)
Variations
This recipe is wonderfully flexible! Feel free to mix and match based on your preferences or what you have on hand.
- Swap the protein: Try using ground turkey or chicken for a lighter version.
- Add more veggies: Toss in some spinach or zucchini for extra nutrition.
- Change the cheese: If provolone isn’t your favorite, mozzarella or cheddar work beautifully too!
- Spice it up: Add jalapeños or hot sauce if you like a little kick in your sloppy joes.
How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Step 1: Brown the Beef
Start by browning your ground beef in a hot pan. Don’t touch it for about a minute! This helps create that deep sear which adds flavor. Once it’s nicely browned, break it up and ensure it cooks through before removing it from the pan.
Step 2: Sauté the Veggies
Melt your butter in the same pan. Add diced onions and bell peppers along with minced mushrooms. Sauté until they’re browned well. This step is crucial because it develops sweetness in the onions and adds depth to your filling.
Step 3: Mix Your Sauce
In a separate bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper. Mixing them together ensures that when added to your sautéed veggies later on, they combine smoothly without clumping.
Step 4: Thicken It Up
Pour your sauce mixture into the pan with the veggies. Let it simmer for about 3–5 minutes until thickened. This step brings everything together into a cohesive filling full of rich flavors.
Step 5: Return the Beef
Add your browned beef back into the pan with all those delicious vegetables and sauce. Stir everything together so every bite has that perfect blend of ingredients.
Step 6: Make It Cheesy!
Turn off the heat and stir in your chopped provolone cheese until it melts into a creamy goodness. The cheese brings everything together and makes each bite irresistibly gooey!
Step 7: Prepare Your Buns
While you’re mixing in that delicious cheese, go ahead and butter those brioche buns before toasting them separately. A crispy bun adds texture that perfectly complements the rich filling.
Step 8: Assemble & Serve
Now comes the best part—filling those toasted buns generously with that cheesy beef mixture! Serve immediately while it’s hot and enjoy every messy bite!
Pro Tips for Making Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Making these sloppy joes is a breeze, but a few handy tips can turn your dish from great to unforgettable!
- Use lean ground beef: This keeps the dish lighter and ensures that the flavors from the other ingredients really shine without being overwhelmed by excess grease.
- Sauté vegetables until caramelized: Browning the onions, peppers, and mushrooms enhances their natural sweetness and adds depth to your sloppy joes, making each bite more delicious.
- Let the sauce thicken: Allowing the broth mixture to simmer for a few minutes helps develop a rich flavor and ensures that your filling isn’t too soupy when you load it into the buns.
- Choose quality cheese: Using provolone cheese not only gives that creamy texture but also melts beautifully, resulting in a satisfying gooeyness that everyone loves!
- Toast your buns: Toasting adds a delightful crunch to the brioche buns, creating a perfect contrast to the soft filling while helping prevent sogginess.
How to Serve Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Serving these sloppy joes is all about presentation and creating an inviting atmosphere. Here are some delightful ways to make your meal stand out!
Garnishes
- Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness, enhancing both the look and taste of your dish.
- Pickled jalapeños: For those who like a bit of heat, pickled jalapeños can provide an exciting kick that complements the richness of the cheese and beef.
- Sliced avocado: Creamy avocado on top not only adds another layer of flavor but also brings healthy fats to your meal.
Side Dishes
- Sweet potato fries: Crispy, slightly sweet, and full of nutrients, sweet potato fries make for a fantastic complement to your sloppy joes. They can be seasoned with just salt or tossed with spices like paprika for an extra zing.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the sloppy joes. You can make it with green cabbage and carrots drizzled in a light vinaigrette for freshness.
- Corn on the cob: Grilled or boiled corn on the cob is simple yet satisfying. Brush it with a bit of vegan butter and sprinkle with salt for that classic summer vibe.
- Mixed green salad: A light mixed green salad dressed with lemon vinaigrette offers a refreshing contrast to the hearty sloppy joes while keeping things vibrant and colorful on your plate.
With these tips and serving suggestions, you’re all set for an unforgettable meal that will have everyone coming back for seconds! Enjoy your cooking adventure!

Make Ahead and Storage
This Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) recipe is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creations.
Storing Leftovers
- Allow the sloppy joe mixture to cool completely before storing.
- Transfer to an airtight container and keep in the refrigerator for up to 3 days.
- Store toasted buns separately to maintain their texture.
Freezing
- Cool the sloppy joe mixture completely before freezing.
- Place in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
Reheating
- For refrigerated leftovers, reheat in a saucepan over medium heat until warmed through.
- If frozen, thaw overnight in the refrigerator before reheating.
- Alternatively, you can microwave individual portions for quick meals—just ensure they’re heated evenly.
FAQs
Got questions? We’ve got answers! Here are some common queries about Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style).
Can I use other types of cheese for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)?
Absolutely! While provolone is traditional, feel free to experiment with other cheeses like mozzarella or cheddar for different flavors.
How can I make these sloppy joes healthier?
You can substitute lean ground turkey or chicken for the beef. Adding extra vegetables like spinach or zucchini can also boost the nutrition!
Can I make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) vegetarian?
Yes! Use plant-based ground meat alternatives and vegetable broth instead of beef broth for a delicious vegetarian version.
What should I serve with my sloppy joes?
These sloppy joes pair wonderfully with fries, a simple salad, or even coleslaw for a refreshing crunch!
Final Thoughts
I hope you’re as excited about making these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) as I am! They bring a delightful mix of flavors that are sure to please everyone at the table. Whether it’s a casual weeknight dinner or a gathering with friends, this recipe is bound to be a hit. Enjoy every messy bite, and don’t forget to come back and share your experience!
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
If you’re in search of a comforting and flavorful dinner, look no further than these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style). This delightful twist on a classic combines seasoned ground beef with sautéed vegetables and melted provolone cheese, all served in toasted brioche buns. Perfect for busy weeknights or family gatherings, these messy yet delicious sandwiches are sure to bring smiles around the dinner table. Quick to prepare and easy to customize, they make for a satisfying meal that’s just as tasty the next day if you have leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns (buttered + toasted)
Instructions
- Brown the ground beef in a hot pan; break it up once it's seared.
- In the same pan, melt butter and sauté onions, bell peppers, and mushrooms until browned.
- In a bowl, mix beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper.
- Pour the sauce into the veggies and simmer until thickened.
- Return the browned beef to the pan; stir to combine.
- Remove from heat and stir in provolone cheese until melted.
- Butter and toast brioche buns.
- Fill buns with the cheesy beef mixture and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
