Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug, then this Greek Pasta with Feta and Olives (25-Minutes) is just what you need! This recipe has been a staple in my kitchen for years, and I love how it brings the vibrant flavors of the Mediterranean right to my dinner table. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings or casual get-togethers with friends.

The best part? This dish comes together in just 25 minutes! With fresh ingredients like cherry tomatoes and Kalamata olives, every bite bursts with flavor. It’s wholesome, easy to prepare, and is sure to become a favorite in your home too!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, making it ideal for busy evenings.
• Flavorful Ingredients: Fresh cherry tomatoes and feta create a delightful taste experience.
• Family-Friendly: Kids and adults alike will enjoy this delicious Mediterranean dish.
• Make-Ahead Option: Prepare ahead of time for an effortless weeknight meal.
• Versatile Dish: Perfect as a main course or as a side at gatherings.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so enjoyable! For this Greek Pasta with Feta and Olives, you’ll need the following:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Sauce

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For Topping

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the greatest things about this recipe is its flexibility! Here are some fun ways to mix it up:

• Add some protein: Toss in grilled chicken or chickpeas for an extra boost of energy.
• Change the cheese: Try using goat cheese or a dairy-free alternative if you prefer.
• Spice it up: Add red pepper flakes for a little kick if you enjoy some heat!
• Seasonal veggies: Incorporate zucchini or spinach depending on what’s fresh at your market.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by boiling your pasta according to package instructions. Make sure to cook it al dente so it holds up well when mixed with the sauce. Reserve half a cup of pasta water before draining; this starchy water can help bring everything together later!

Step 2: Sauté Aromatics

While your pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and finely chopped red onion. Sauté until they are fragrant and the onion turns translucent—this step builds a wonderful foundation of flavor for your dish.

Step 3: Add Tomatoes and Olives

Next, stir in halved cherry tomatoes and sliced Kalamata olives into your skillet. Cook them until they start to soften—this usually takes about 3-4 minutes. The tomatoes will release their juices, creating a beautiful sauce.

Step 4: Season It Up

Now it’s time to enhance those flavors! Add lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper. Give everything a good stir and let it simmer gently for another minute or two to meld those wonderful flavors together.

Step 5: Combine with Pasta

Once your pasta is ready, add it directly into the skillet with the sauce. Toss everything together until well combined. If it seems dry, pour in some reserved pasta water gradually until you reach your desired consistency.

Step 6: Finish with Feta

Finally, sprinkle crumbled feta cheese on top of your pasta mixture. Gently fold it in so that every bite gets that creamy goodness. Garnish with fresh basil if desired before serving—your Greek Pasta with Feta and Olives is now ready to enjoy!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Cooking should be fun and stress-free, so here are a few tips to help you nail this dish every time!

• Use high-quality olive oil: A good extra virgin olive oil can elevate your dish’s flavor, adding richness and depth that makes every bite memorable.
• Don’t overcook the pasta: Al dente pasta holds up better in the sauce, providing a delightful texture. It also helps prevent mushiness when combined with other ingredients.
• Adjust seasoning to your taste: Everyone’s palate is different! Taste the pasta before serving, and feel free to tweak the salt, pepper, or lemon juice to achieve your desired flavor.
• Add vegetables for extra nutrition: Consider tossing in some spinach or arugula just before serving. They will wilt beautifully and pack in more nutrients without much effort.
• Make it a meal prep star: This dish stores well in the fridge for up to 3 days. Prepare a bigger batch for quick lunches throughout the week!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving your Greek pasta with feta and olives is all about presentation and pairing it with complementary flavors. Here’s how you can make it a delightful meal experience!

Garnishes

• Fresh basil leaves: Adding whole or torn basil leaves not only enhances the visual appeal but also brings a burst of freshness that complements the dish beautifully.
• Crumbled feta cheese: A sprinkle of additional feta right before serving can intensify the creamy texture and salty flavor, making each bite irresistible.

Side Dishes

• Greek Salad: A refreshing combination of cucumbers, tomatoes, red onion, and olives tossed in lemon vinaigrette provides a crisp contrast to the warm pasta.
• Roasted Vegetables: Seasoned seasonal vegetables roasted until caramelized add an earthy sweetness that pairs perfectly with the Mediterranean flavors.
• Hummus with Pita Chips: Creamy hummus served alongside crunchy pita chips offers a fun appetizer that ties into the Greek theme while being healthy.
• Tzatziki Sauce: This yogurt-based dip infused with cucumber and garlic makes an excellent accompaniment. It adds creaminess while balancing out the robust flavors of the pasta.

Enjoy your cooking adventure! With these tips and serving suggestions, your Greek Pasta with Feta and Olives will not only taste amazing but also look like a culinary masterpiece on your dinner table. Happy cooking!

Make Ahead and Storage

This Greek Pasta with Feta and Olives recipe is not only quick to prepare, but it also makes for an excellent meal prep option! You can whip up a batch in advance and enjoy it throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• If needed, drizzle a little olive oil on top before sealing to prevent sticking.

Freezing

• Let the pasta cool down fully.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• Label with the date and store in the freezer for up to 2 months.
• To keep flavors intact, consider freezing without the feta cheese.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding reserved pasta water if needed for moisture.
• Alternatively, use a microwave-safe dish and heat in short intervals until warmed through.

FAQs

Here are some common questions about this delightful dish.

What ingredients are in Greek Pasta with Feta and Olives?

Greek Pasta with Feta and Olives includes pasta, cherry tomatoes, Kalamata olives, garlic, red onion, feta cheese, olive oil, lemon juice and zest, dried herbs, salt, and pepper. It’s a vibrant mix of flavors that come together beautifully!

How long does it take to prepare Greek Pasta with Feta and Olives?

This delicious dish comes together in just 25 minutes! It’s perfect for those busy weeknights when you want something quick yet satisfying.

Can I customize Greek Pasta with Feta and Olives?

Absolutely! Feel free to add your favorite vegetables or swap out herbs according to what you have on hand. This recipe is versatile and perfect for personal touches!

Is Greek Pasta with Feta and Olives healthy?

Yes! This recipe is packed with fresh ingredients like tomatoes and olives while being low in calories. It’s a great option for a light yet fulfilling meal!

Final Thoughts

I hope this Greek Pasta with Feta and Olives recipe becomes one of your go-to meals! It’s not only quick to make but also bursts with flavor that will please everyone at your table. Enjoy making this dish—it’s perfect for sharing or savoring all by yourself. Happy cooking!