Greek Pasta with Feta and Olives (25-Minutes)
Indulge in the vibrant flavors of the Mediterranean with this Greek Pasta with Feta and Olives, ready in just 25 minutes! This easy-to-make dish combines al dente pasta with juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese. It’s perfect for busy weeknights, family dinners, or casual get-togethers with friends. Bursting with fresh ingredients and wholesome goodness, each bite offers a delightful taste experience that everyone will love. Whether enjoyed as a main or a side dish, this recipe is sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz (340g) pasta (penne or fusilli)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ½ small red onion (finely chopped)
- 1 ½ cups cherry tomatoes (halved)
- ½ cup Kalamata olives (sliced)
- 1 tbsp lemon juice
- ½ cup feta cheese (crumbled)
Instructions
- Cook the pasta according to package instructions until al dente; reserve half a cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and red onion until fragrant.
- Add halved cherry tomatoes and sliced olives; cook for about 3-4 minutes until softened.
- Season with lemon juice, oregano, basil, salt, and pepper. Stir to combine.
- Toss cooked pasta into the skillet; add reserved pasta water if needed for consistency.
- Finish by folding in crumbled feta cheese and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg