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Healthy Crockpot Chicken Philly Cheesesteak

Healthy Crockpot Chicken Philly Cheesesteak Recipe
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If you’re craving a hearty, wholesome meal that fits perfectly into your busy schedule, this Healthy Crockpot Chicken Philly Cheesesteak Recipe is the ideal solution. Packed with tender chicken, vibrant bell peppers, and melted cheese, this dish brings comfort food to the forefront without compromising on nutrition. Simply layer the ingredients in your slow cooker, and let it work its magic while you focus on your day. Perfect for family dinners or meal prep, these sandwiches are sure to be a hit at your table!

Ingredients

Scale
  • 1.5 – 2 lbs boneless skinless chicken breasts or thighs
  • 1 large yellow onion, thinly sliced
  • 2–3 large bell peppers (mixed colors), thinly sliced
  • 4–6 cloves garlic, minced
  • 8 oz cremini or white button mushrooms (optional)
  • 1/2 cup low-sodium chicken or vegetable broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 8 slices reduced-fat provolone cheese or 1.5 cups shredded part-skim mozzarella
  • 6–8 whole wheat hoagie rolls

Instructions

  1. Prepare your ingredients by slicing onions, bell peppers, and mushrooms; mince garlic.
  2. Optionally sauté vegetables in olive oil until softened.
  3. Layer veggies in the slow cooker and place chicken on top.
  4. Add broth and Worcestershire sauce; sprinkle with seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is tender.
  6. Shred chicken and mix with veggies; stir in half the cheese until melted.
  7. Toast rolls lightly; assemble sandwiches with chicken mixture and remaining cheese.

Nutrition

Find it online: https://savorywithsophie.com/healthy-crockpot-chicken-philly-cheesesteak-recipe/