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Healthy Sweet Potato Burrito Bowl

Healthy Sweet Potato Burrito Bowl
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Brighten your meal routine with the Healthy Sweet Potato Burrito Bowl, a vibrant and nutritious dish that’s as delightful to eat as it is easy to prepare. This bowl combines roasted sweet potatoes, black beans, and fresh greens for a satisfying meal that’s perfect for lunch or dinner. Whether you’re busy during the week or hosting family gatherings, this colorful creation will please everyone at the table. Plus, it’s highly customizable — feel free to mix in your favorite veggies, proteins, or toppings. With the added bonus of being meal prep-friendly, you can whip up a batch ahead of time for quick meals throughout the week. Experience the joy of wholesome eating with every delicious bite!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup chopped romaine or mixed greens
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro
  • ½ cup guacamole (optional)
  • Lime wedges (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, and salt. Spread on a baking sheet and roast for 25-30 minutes.
  2. While roasting, rinse and drain black beans and corn; chop tomatoes and cilantro.
  3. Optional: Mash ripe avocados with salt and lime juice for fresh guacamole.
  4. Assemble by layering greens at the bottom of a bowl, followed by sweet potatoes, beans, corn, tomatoes, and cilantro. Add guacamole in the center.
  5. Squeeze fresh lime juice over the top before serving.

Nutrition

Find it online: https://savorywithsophie.com/healthy-sweet-potato-burrito-bowl/