Herbed Ricotta Stuffed Chicken Rolls
If you’re in search of a delicious and visually appealing dish for your next gathering or family dinner, Herbed Ricotta Stuffed Chicken Rolls are the perfect choice! This delightful recipe pairs tender chicken with a creamy herb-infused filling, making it not only mouthwatering but also a feast for the eyes. Whether it’s a busy weeknight or a special occasion, these rolls are versatile enough to fit any meal plan. They can be prepared in advance, giving you the convenience of ready-to-bake dinners. With fresh ingredients and customizable fillings, this dish is bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, basil, parsley, and minced garlic until well combined.
- Gently pound chicken breasts to an even thickness and season with salt and pepper.
- Spoon the ricotta mixture onto each chicken breast and roll tightly; secure with toothpicks.
- Place rolls in a baking dish, top with marinara sauce and mozzarella cheese.
- Bake for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken roll (approximately 180g)
- Calories: 335
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg