Honey Roasted Potatoes
If you’re on the hunt for a side dish that combines simplicity with delightful flavors, look no further than these Honey Roasted Potatoes. This recipe features tender baby potatoes drizzled in a sweet and savory honey glaze, complemented by crispy turkey bacon bits. Perfect for family dinners or festive gatherings, these roasted potatoes are sure to impress everyone at your table. With minimal effort and maximum taste, you’ll find yourself making this dish over and over again.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (red and yellow), halved
- 6 oz turkey bacon, chopped
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped turkey bacon until crispy. Drain excess grease, leaving just enough to flavor the potatoes.
- In a bowl, whisk together honey, olive oil, salt, and pepper.
- Toss the halved baby potatoes in the honey mixture until well-coated.
- Combine the glazed potatoes with the crispy turkey bacon in a large bowl.
- Spread on a parchment-lined baking sheet and roast for about 30-35 minutes, or until golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/honey-bacon-roasted-potatoes/