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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting delight of Honey Pepper Chicken Mac and Cheese, a heartwarming dish that beautifully blends tender chicken pieces coated in a sweet-spicy honey pepper glaze with creamy, rich cheese sauce and perfectly cooked elbow macaroni. This dish is not only quick to prepare—taking just 45 minutes—but also promises to impress your family and friends at any gathering or busy weeknight dinner. With its perfect balance of flavors and textures, you’ll find everyone coming back for seconds. Plus, it’s easily customizable with your choice of vegetables or different cheeses, making it a versatile favorite in your culinary repertoire.

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • Salt to taste
  • 2 tsp black pepper
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • Fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Sauté seasoned chicken pieces until golden brown (about 6-8 minutes). Remove and let rest.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in honey and black pepper; simmer until thickened.
  4. In another saucepan over low heat, gently simmer heavy cream. Gradually whisk in cheddar, mozzarella, and parmesan until smooth.
  5. Combine the cooked macaroni with cheese sauce and fold in the honey pepper chicken.
  6. Serve hot with chopped parsley on top.

Nutrition

Find it online: https://savorywithsophie.com/honey-pepper-chicken-mac-and-cheese/