How to Make the Best Apple Pie Bars
Indulge in the heartwarming delight of homemade apple pie bars that encapsulate the essence of classic apple pie in a portable, easy-to-share format. These scrumptious apple pie bars feature tender, spiced apples nestled within a buttery crust, making them a perfect dessert for any occasion—from busy weeknights to festive gatherings. With straightforward ingredients and simple steps, you’ll find this recipe a breeze to whip up. Once you take your first bite, you’ll understand why these bars are destined to become a favorite in your dessert lineup. Get ready to impress your family and friends with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (or non-dairy alternative), softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3 cups apples, peeled and diced (about 3 medium apples)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, brown sugar, and salt until crumbly.
- Grease an 8×8-inch baking dish and press half of the dough into the bottom to form the base layer.
- In another bowl, mix diced apples with lemon juice, cinnamon, nutmeg, and granulated sugar until well combined.
- Spread the apple mixture over the crust and crumble the remaining dough on top.
- Bake for about 40 minutes or until golden brown and bubbly.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg