Irresistible Homemade Cheese Bread That’s Soft and Cheesy
If you’re searching for a delightful addition to your meals, this Irresistible Homemade Cheese Bread That’s Soft and Cheesy is the answer! It’s the ultimate comfort food, perfect for cozy family gatherings or busy weeknights. The moment it comes out of the oven, your kitchen will be filled with an inviting aroma that draws everyone together. With its fluffy texture and gooey cheese filling, each bite will leave you craving more. Plus, it’s easy to make and can be customized with your favorite cheeses and herbs. Get ready to impress your loved ones with this cheesy masterpiece!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Let it sit for about 5 minutes until foamy.
- Mix in melted butter, egg, and salt, then gradually stir in flour to form a soft dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise for 1 to 1½ hours until doubled in size.
- Roll out the dough into a rectangle and sprinkle with cheese. Roll tightly into a loaf shape and place in a greased pan.
- Let rise again for 30-45 minutes, then bake at 350°F (175°C) for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg