Irresistible Homemade Cheese Bread That’s Soft and Cheesy
If you’re searching for a crowd-pleasing treat, look no further than this Irresistible Homemade Cheese Bread That’s Soft and Cheesy. This delightful bread combines a fluffy texture with gooey, melted cheese, making it the perfect addition to any meal or gathering. Whether served warm straight from the oven or enjoyed toasted later, this cheesy loaf is sure to impress family and friends alike. With its easy preparation and endless flavor possibilities, you can customize it to suit your taste. So roll up your sleeves and get ready to indulge in a comforting homemade delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour (plus more for kneading)
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Let sit for about 5 minutes until foamy.
- Mix in melted butter, egg, and salt; gradually stir in flour until soft dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 to 1½ hours until doubled.
- Punch down dough and roll into an 8×14 inch rectangle. Sprinkle cheese on top and roll tightly.
- Place seam-side down in a greased loaf pan; cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Brush with melted butter after baking and cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg