Irresistible Lemon Blueberry Bread Recipe You’ll Love!
Lemon Blueberry Bread is a delightful treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. This easy-to-follow recipe ensures a moist and flavorful loaf that’s sure to become a favorite in your home.
The aroma of baking Lemon Blueberry Bread will fill your kitchen, inviting everyone to gather around as it cools. With its vibrant colors and delicious taste, this quick bread is perfect for breakfast, brunch, or dessert.
Why You'll Love This Lemon Blueberry Bread
- This incredible Lemon Blueberry Bread transforms simple ingredients into restaurant-quality flavors that will blow your mind.
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Lemon Blueberry Bread
Here is what you will need to make this delicious Lemon Blueberry Bread:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/3 cup unsalted butter (melted)
– 1 cup granulated sugar
– 2 eggs
– 1/2 teaspoon vanilla extract
– 2 teaspoons fresh grated lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 cup milk
– 1 cup fresh or frozen blueberries (I used fresh)
– 1 tablespoon all-purpose flour
– 2 tablespoons butter (melted)
– 1/2 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350*F and line a 9″x 5″ loaf pan with parchment paper (or lightly grease with butter).
2. In a medium bowl, whisk the flour, baking powder and salt, and set aside.
3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
4. While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it’s just combined.
5. Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. flour. This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
6. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
7. Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you’re about to add).
8. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, then enjoy!
Servings: 10
Prep Time: 25 minutes
Cook Time: 65 minutes
Total Time: 90 minutes
Course: Dessert
Cuisine: American
Keywords: lemon blueberry bread
Nutrition Facts: Calories: 259 kcal, Carbs: 44 g, Protein: 4 g, Fat: 8 g, Saturated Fat: 4 g, Cholesterol: 51 mg, Sodium: 298 mg, Fiber: 1 g, Sugar: 28 g
How to Make Lemon Blueberry Bread
Follow these simple steps to prepare this delicious Lemon Blueberry Bread:
This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/3 cup unsalted butter (melted)
– 1 cup granulated sugar
– 2 eggs
– 1/2 teaspoon vanilla extract
– 2 teaspoons fresh grated lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 cup milk
– 1 cup fresh or frozen blueberries (I used fresh)
– 1 tablespoon all-purpose flour
– 2 tablespoons butter (melted)
– 1/2 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
Step One: Preheat Your Oven Start by preheating your oven to an ideal temperature of **350°F**. Prepare your loaf pan by lining it with parchment paper or greasing it lightly with butter to ensure easy removal after baking.
Step Two: Combine Dry Ingredients In a medium bowl, whisk together **1½ cups all-purpose flour**, **1 teaspoon baking powder**, and **1 teaspoon salt** until well combined. Set this mixture aside as you prepare your wet ingredients.
Step Three: Mix Wet Ingredients In an electric mixer bowl, blend together **⅓ cup melted unsalted butter**, **1 cup granulated sugar**, **2 eggs**, **½ teaspoon vanilla extract**, **2 teaspoons grated lemon zest**, and **2 tablespoons fresh lemon juice** until everything is mixed thoroughly.
Step Four: Combine Wet and Dry Mixtures With your mixer running slowly, add half of your dry ingredient mixture followed by half of **½ cup milk** into your wet mixture. Continue this process until everything is just combined; avoid overmixing for a tender texture.
Step Five: Prepare Your Blueberries If you’re using fresh blueberries rinse them gently so they retain some moisture before tossing them in a small bowl with **1 tablespoon all-purpose flour**. This step helps prevent them from sinking during baking.
Step Six: Fold in Blueberries Gently fold your floured blueberries into your batter using a spatula or spoon—be careful not to break them up too much! Pour this delicious mixture immediately into your prepared pan before it begins to settle.
Continue with baking instructions as provided earlier!
Perfecting Lemon Blueberry Bread Cooking Process
To create the perfect Lemon Blueberry Bread, efficiency is key. By prepping all your ingredients and following the steps methodically, you’ll save time and ensure a consistently delicious loaf. Keep your workspace organized, as this will help you stay focused and avoid any mishaps during the baking process.
Add Your Touch to Lemon Blueberry Bread
Feel free to experiment with your Lemon Blueberry Bread by adding different flavorings or mix-ins. For a tropical twist, try incorporating shredded coconut or macadamia nuts. You can also substitute Greek yogurt for some of the milk for added tanginess and moisture. Don’t hesitate to adjust the sweetness by reducing sugar or adding a touch of honey for a unique flavor profile.
Storing and Reheating Lemon Blueberry Bread
To store your Lemon Blueberry Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you need to store it longer, consider freezing individual slices in an airtight container. When you’re ready to enjoy it again, simply thaw at room temperature or warm it briefly in the microwave for that freshly baked taste.
Chef's Helpful Tips for Lemon Blueberry Bread
I fondly recall baking this Lemon Blueberry Bread with my grandmother on sunny afternoons, filling our home with fresh citrus scents while we eagerly awaited its golden-brown crust.
FAQs About Lemon Blueberry Bread
What is Lemon Blueberry Bread?
Lemon Blueberry Bread is a delightful quick bread featuring a moist texture and bright flavors from fresh lemon zest and juicy blueberries. This bread is perfect for breakfast, snacks, or dessert, making it versatile enough for any occasion. Its sweet glaze adds a finishing touch that enhances its citrusy notes beautifully.
Can I use frozen blueberries instead of fresh?
Yes, you can definitely use frozen blueberries in your Lemon Blueberry Bread recipe. Just be sure to toss them in a bit of flour before adding them to the batter; this will help prevent them from sinking during baking. Using frozen berries may slightly alter the loaf’s color but will still yield delicious results.
How do I make my bread more lemony?
If you’re looking for an extra burst of lemon flavor in your Lemon Blueberry Bread, consider increasing both the lemon zest and juice amounts in the recipe. Adding a bit of lemon extract can also intensify that citrus flavor without altering the texture of your loaf.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free Lemon Blueberry Bread, simply substitute all-purpose flour with a 1: 1 gluten-free flour blend that contains xanthan gum. Additionally, check that all other ingredients are certified gluten-free if necessary to ensure no cross-contamination occurs.
Conclusion for Lemon Blueberry Bread
In conclusion, this delightful Lemon Blueberry Bread is not just easy to prepare but also packed with bright flavors that will surely brighten your day. Perfectly moist and sweetened with just enough citrus zing, it’s an ideal choice for breakfast or as an afternoon treat with tea or coffee. Whether enjoyed fresh out of the oven or later warmed up, this Lemon Blueberry Bread is bound to become a beloved staple in your kitchen!
Lemon Blueberry Bread
Ingredients
Method
- Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
- In a medium bowl, whisk the flour, baking powder and salt, and set aside.
- In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
- While slowly mixing, add flour mixture and milk in two batches. Stop mixing as soon as it's just combined.
- Rinse off the blueberries (if using fresh) and toss them in a small bowl with 1 tablespoon of flour.
- Add the flour coated berries to the batter and gently stir by hand to combine.
- Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 30 minutes.
- Prepare glaze by whisking together melted butter, powdered sugar, lemon juice and vanilla, then pour over the loaf. Allow to set a few minutes, then enjoy!
