Lavender Earl Grey Cookies Recipe

If you’re looking for a unique treat to brighten your day, this Lavender Earl Grey Cookies Recipe is just what you need! These cookies are not only delicious but also bring a delightful twist with the aromatic flavors of Earl Grey tea and delicate lavender petals. Perfect for sharing at family gatherings or enjoying during a cozy afternoon tea, this recipe has quickly become one of my favorites.

The magic of these cookies lies in their chewy texture and buttery sweetness, making them an ideal choice for any occasion. Whether you’re baking on a busy weeknight or planning a special dessert for guests, these cookies will surely impress everyone. So let’s dive into this delightful baking adventure!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you’ll have warm cookies ready in no time!
  • Family-Friendly: Kids and adults alike will love the unique flavors—perfect for cookie lovers of all ages.
  • Make Ahead Convenience: You can prepare the dough ahead of time and bake whenever you’re ready.
  • Deliciously Unique Flavor: The combination of Earl Grey tea and lavender creates an unforgettable taste experience.
  • Perfect for Any Occasion: From casual get-togethers to fancy tea parties, these cookies fit right in.
Lavender

Ingredients You’ll Need

This Lavender Earl Grey Cookies Recipe calls for simple, wholesome ingredients that you might already have in your pantry. Each ingredient plays an important role in creating the perfect cookie!

For the Cookies

  • 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
  • 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract

For Topping

  • 2 Tablespoons granulated sugar
  • Blue cornflower petals

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with different flavors and add-ins.

  • Add More Spice: Experiment with spices like cinnamon or nutmeg for an extra layer of warmth.
  • Try Different Teas: Swap out Earl Grey with chai or green tea for a unique flavor twist.
  • Mix in Nuts: Toss in some chopped nuts like almonds or walnuts for added crunch.
  • Make it Vegan: Substitute the butter with coconut oil and use flaxseed meal mixed with water instead of an egg.

How to Make Lavender Earl Grey Cookies Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and preheating your oven to 350°F (175°C). This step is crucial because having everything ready makes the baking process smoother. Plus, preheating ensures that your cookies bake evenly!

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, finely ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and kosher salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the flour.

Step 3: Cream Butter and Sugar

In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This step is essential as it incorporates air into the mixture, leading to soft and chewy cookies.

Step 4: Add Egg and Vanilla

Beat in the large egg and pure vanilla extract until well combined. The egg helps bind everything together while adding moisture. The vanilla enhances the overall flavor profile of your cookies.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; this keeps your cookies tender.

Step 6: Shape Dough and Bake

Scoop tablespoon-sized portions of dough onto a lined baking sheet. Sprinkle with granulated sugar and top each cookie with blue cornflower petals for a lovely touch. Bake in your preheated oven for about 15 minutes or until edges are lightly golden.

Step 7: Cool and Enjoy!

Once baked, remove the cookies from the oven and let them cool on a wire rack. This cooling time allows them to set perfectly! Now they’re ready to enjoy—perhaps with a cup of tea?

Pro Tips for Making Lavender Earl Grey Cookies Recipe

Baking these delightful cookies is a breeze, and with a few handy tips, you’ll ensure they come out perfectly every time!

  • Use fresh ingredients: Freshly ground Earl Grey tea and culinary-grade lavender will enhance the flavors significantly. Old ingredients can lose their potency, which may result in bland cookies.
  • Chill the dough: After mixing, allow the dough to chill for at least 30 minutes before baking. This helps to firm up the butter, preventing the cookies from spreading too much in the oven.
  • Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
  • Watch the baking time: Every oven is different! Start checking your cookies a minute or two before the suggested baking time to ensure they don’t overbake. They should look slightly underdone when you take them out; they’ll continue to set on the baking sheet.
  • Experiment with garnishes: Feel free to get creative with your cookie garnishes! Adding a sprinkle of extra lavender or even some lemon zest can provide a beautiful touch and an extra pop of flavor.

How to Serve Lavender Earl Grey Cookies Recipe

These cookies can be served in various ways that will make your dessert table shine! Here are some ideas on how to present them beautifully.

Garnishes

  • Dried lavender sprigs: A simple yet elegant touch that reinforces the cookie’s flavor.
  • Dusting of powdered sugar: A light dusting right before serving adds a beautiful contrast and a hint of sweetness.

Side Dishes

  • Earl Grey Tea: Pair your cookies with a warm cup of Earl Grey for a classic combination. The tea’s bergamot notes complement the floral flavors in the cookies perfectly.
  • Fruit salad: A refreshing fruit salad helps balance the sweetness of the cookies while adding vibrant colors to your plate. Try mixing seasonal fruits like strawberries, blueberries, and kiwi.
  • Lemon sorbet: Its tangy flavor contrasts beautifully with the buttery sweetness of the cookies. Plus, it’s a light option that cleanses the palate!
  • Cheese platter: A selection of mild cheeses can enhance your cookie experience. Soft cheeses like brie or goat cheese pair wonderfully with sweet flavors while adding an interesting texture.

Enjoy making these Lavender Earl Grey Cookies, and don’t forget to share your delicious results! Happy baking!

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Make Ahead and Storage

These Lavender Earl Grey Cookies are perfect for meal prep, allowing you to bake a batch ahead of time and enjoy them throughout the week. They store well and can even be frozen for later use!

Storing Leftovers

  • Store cookies in an airtight container at room temperature for up to one week.
  • For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

  • Allow cookies to cool completely before freezing.
  • Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag.
  • Frozen cookies can be stored for up to three months.

Reheating

  • To enjoy your cookies warm, preheat your oven to 350°F (175°C).
  • Place cookies on a baking sheet and heat for about 5-7 minutes, or until warmed through.

FAQs

Here are some common questions about the Lavender Earl Grey Cookies Recipe:

Can I use different types of tea in this Lavender Earl Grey Cookies Recipe?

Absolutely! Feel free to experiment with other flavored teas like chai or green tea. Just make sure they’re finely ground for the best flavor infusion.

How do I ensure my Lavender Earl Grey Cookies turn out chewy?

To maintain that lovely chewy texture, be careful not to overbake the cookies. Keep an eye on them while they’re in the oven; they should still look slightly underdone when you take them out.

Are there any substitutions for the lavender in the Lavender Earl Grey Cookies Recipe?

If you’re not a fan of lavender, you can simply omit it or replace it with another culinary herb like chamomile for a different floral note.

What is the best way to serve these Lavender Earl Grey Cookies?

These cookies pair wonderfully with a cup of tea or coffee. For an elegant touch, consider serving them on a platter adorned with fresh flowers.

Final Thoughts

I hope you feel inspired to create these delightful Lavender Earl Grey Cookies! They blend buttery sweetness with floral notes beautifully, making them a unique treat for any occasion. Whether shared at a gathering or enjoyed with your favorite beverage at home, these cookies are sure to bring joy. Happy baking!

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Lavender Earl Grey Cookies

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If you’re in search of a delightful treat to elevate your day, look no further than these Lavender Earl Grey Cookies. With the enchanting flavors of Earl Grey tea and fragrant lavender, these cookies offer a unique twist that is both comforting and sophisticated. Their chewy texture combined with buttery sweetness makes them perfect for sharing at family gatherings or enjoying during a quiet afternoon tea. Whether you’re baking for a special occasion or simply indulging yourself, this recipe will surely impress.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
  • 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for topping)
  • Blue cornflower petals (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop tablespoon-sized portions onto a lined baking sheet. Sprinkle with sugar and top with blue cornflower petals.
  7. Bake for about 15 minutes or until the edges are lightly golden. Cool on a wire rack before serving.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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