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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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If you’re in search of a delightful treat to elevate your day, look no further than these Lavender Earl Grey Cookies. With the enchanting flavors of Earl Grey tea and fragrant lavender, these cookies offer a unique twist that is both comforting and sophisticated. Their chewy texture combined with buttery sweetness makes them perfect for sharing at family gatherings or enjoying during a quiet afternoon tea. Whether you’re baking for a special occasion or simply indulging yourself, this recipe will surely impress.

Ingredients

Scale
  • 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
  • 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for topping)
  • Blue cornflower petals (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop tablespoon-sized portions onto a lined baking sheet. Sprinkle with sugar and top with blue cornflower petals.
  7. Bake for about 15 minutes or until the edges are lightly golden. Cool on a wire rack before serving.

Nutrition

Find it online: https://savorywithsophie.com/lavender-earl-grey-cookies-recipe/