Lemon Poppy Seed Cupcakes
If you’re in search of a delightful dessert that adds a burst of sunshine to any occasion, look no further than these Lemon Poppy Seed Cupcakes. With their vibrant lemon flavor and airy texture, these cupcakes are perfect for family gatherings, casual get-togethers, or a cozy night at home. Easy to make with simple ingredients, this recipe guarantees that you’ll impress your guests and create lasting memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup white sugar
- 2 tablespoons lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup sour cream
- 3 tablespoons fresh lemon juice
- 1 ½ tablespoons poppy seeds
- 1 ½ cups blackberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C), and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until creamy. Add lemon zest.
- Mix in eggs one at a time followed by the vanilla extract.
- Blend in sour cream and freshly squeezed lemon juice until smooth.
- Gradually fold the dry mixture into the wet ingredients; then gently stir in poppy seeds.
- Spoon batter into cupcake liners and bake for about 18 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorywithsophie.com/lemon-poppy-seed-cupcakes/