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Lemon Raspberry Eclairs

Lemon Raspberry Eclairs
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If you’re in the mood for a dessert that’s both elegant and easy to make, these Lemon Raspberry Eclairs are the perfect choice! Bursting with zesty lemon filling and fresh raspberries, they offer a delightful balance of tangy and sweet flavors. Not only do they look stunning on any dessert table, but they can also be prepared ahead of time, making them a fantastic option for gatherings or special occasions. With just a few simple steps, you’ll impress your family and friends with this light and refreshing treat!

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream (or coconut cream)
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup milk
  • 3 large egg yolks
  • 1/4 teaspoon vanilla extract
  • Fresh raspberries for topping

Instructions

  1. In a pot over medium heat, combine water and butter; bring to a boil until melted.
  2. Stir in flour and salt until a smooth dough forms that pulls away from the pot sides.
  3. Remove from heat; let cool slightly before adding eggs one by one, mixing well after each addition.
  4. Pipe small mounds onto lined baking sheets and bake until golden brown; let cool completely.
  5. For the lemon filling, whisk together sugar, cornstarch, milk, egg yolks, lemon juice, and zest over low heat until thickened; let cool before folding in whipped cream.
  6. Cut eclair shells open gently; fill with lemon filling and top with fresh raspberries.
  7. Drizzle with powdered sugar mixed with lemon juice before serving.

Nutrition

Find it online: https://savorywithsophie.com/lemon-raspberry-eclairs/