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Loaded Potato Taco Bowl

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Indulge in a comforting and customizable Loaded Potato Taco Bowl that brings the vibrant flavors of Tex-Mex right to your table. This recipe features crispy oven-roasted potatoes as a hearty base, topped with zesty taco-seasoned beef and delicious black beans. Build your bowl to perfection with fresh toppings like creamy sour cream, zesty cilantro, and spicy jalapeños. It’s an ideal meal for busy weeknights or family gatherings, allowing everyone to create their own unique bowl filled with their favorite flavors. Satisfy your hunger and enjoy a warm hug in a bowl!

Ingredients

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  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Spread evenly on a baking sheet lined with parchment paper.
  3. Roast the potatoes for 25-30 minutes until golden brown, flipping halfway through.
  4. In a skillet over medium-high heat, cook ground beef (or turkey) until browned. Drain excess fat.
  5. Stir in taco seasoning and water; simmer for 2-3 minutes until thickened.
  6. Heat black beans and corn in a small pot until warmed through.
  7. Assemble bowls by layering roasted potatoes, seasoned meat, beans, corn, and desired toppings.

Nutrition

Find it online: https://savorywithsophie.com/loaded-potato-taco-bowl/