Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese! This delightful dish combines perfectly cooked elbow macaroni with a rich, velvety cheese sauce that’s both satisfying and nostalgic. Whether you’re whipping it up for a busy weeknight or serving it at a family gathering, this recipe is guaranteed to bring smiles and warmth to your table. With its crunchy panko topping and customizable options, every bite is an explosion of cheesy goodness that appeals to both kids and adults alike. Plus, it’s quick to prepare—ready to enjoy in just under an hour!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, cooking for about a minute.
- Gradually add the milk while whisking constantly until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish and top with panko breadcrumbs. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://savorywithsophie.com/mac-and-cheese/