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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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If you’re in search of a comforting dessert that evokes the essence of autumn, the Mascarpone Apple Crumble Torta is your go-to treat. This delightful Italian-inspired dessert features layers of fluffy cake, sweet caramelized apples, and a crunchy crumble topping, creating a warm and inviting experience for every gathering. Perfect for family dinners or cozy evenings at home, this easy-to-make torta will impress your guests without requiring hours in the kitchen. With its rich mascarpone cheese harmoniously blended with tart apples and fragrant spices, each bite is a celebration of fall flavors.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup mascarpone cheese
  • 4 medium apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Combine sliced apples with brown sugar and cinnamon; set aside.
  3. Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then fold in mascarpone cheese.
  4. In another bowl, mix flour, baking powder, baking soda, and salt before combining with the wet ingredients.
  5. Pour half of the batter into the pan, layer with apple mixture, then top with remaining batter.
  6. For the crumble topping, mix oats, brown sugar, flour, and melted butter until crumbly; sprinkle over the torta.
  7. Bake for about 75 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://savorywithsophie.com/mascarpone-apple-crumble-torta/