Mediterranean Lemon Chicken with Artichokes & Olives
Indulge in the vibrant flavors of Mediterranean cuisine with this Mediterranean Lemon Chicken with Artichokes & Olives. This one-pan dish features succulent chicken marinated in zesty lemon juice and aromatic herbs, complemented by tender artichokes and briny olives. Perfect for those busy weeknights or special gatherings, this recipe comes together in under an hour, allowing you to enjoy a gourmet meal without the fuss. Each bite transports you to sun-soaked shores, making it a delightful addition to your dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1/2 cup chicken broth
- 1/2 cup green or kalamata olives, pitted
- 1 cup canned or frozen artichoke hearts
Instructions
- Marinate chicken: Combine lemon juice, zest, garlic, oregano, salt, paprika, and black pepper. Coat chicken thoroughly and let marinate for at least 30 minutes.
- Sear chicken: Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for 3-4 minutes per side until golden brown; set aside.
- Build sauce: In the same skillet, add chicken broth and deglaze while scraping browned bits. Stir in olives and artichokes.
- Simmer: Return chicken to skillet, cover tightly, and simmer on low for 15-20 minutes until cooked through.
- Finish: Stir in fresh parsley and drizzle with honey if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg