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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
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Brighten your day with these delightful Mini Pineapple Upside Down Cakes! Perfectly portioned and bursting with tropical flavors, these charming little treats are sure to be a hit at any gathering or cozy night in. The sweet caramelized pineapple and cherries on top of a buttery cake create a harmonious balance that will leave everyone asking for more. With just a few simple ingredients and quick preparation, you can whip up these cakes in no time. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these mini cakes bring sunshine to every bite. Enjoy the flexibility of customizing toppings to suit your taste, making each batch uniquely yours!

Ingredients

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  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Melt unsalted butter and brown sugar in a saucepan; pour into each muffin cup.
  3. Place one slice of pineapple and a maraschino cherry atop the sugar mixture in each cup.
  4. In a bowl, cream together granulated sugar and egg, then add milk and vanilla extract.
  5. In another bowl, whisk flour, baking powder, and salt; combine with wet ingredients until just mixed.
  6. Spoon batter into muffin cups over the fruit layers, filling them about three-quarters full.
  7. Bake for 20 minutes or until a toothpick comes out clean; let cool slightly before serving.

Nutrition

Find it online: https://savorywithsophie.com/mini-pineapple-upside-down-cakes/