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Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna
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Dive into a world of comfort with our Mushroom and Spinach Lasagna, a delightful dish that brings family and friends together. Bursting with rich flavors from savory mushrooms and fresh spinach, this layered pasta bake is both hearty and satisfying. The creamy ricotta and gooey mozzarella create a perfect harmony that will have everyone reaching for seconds! Ideal for busy weeknights or special gatherings, this vegetarian-friendly recipe is easy to prepare and can be made ahead of time. With every bite, you’ll savor the goodness of wholesome ingredients that make dinner feel like a warm hug.

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms (cremini or button), sliced
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach leaves, chopped

Instructions

  1. Preheat the oven to 375°F (190°C). Grease your baking dish.
  2. Cook lasagna noodles in salted water until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté onion for about 3–4 minutes until soft. Add garlic and cook for another minute.
  4. Stir in mushrooms, thyme, salt, and pepper; sauté until tender. Add spinach until wilted.
  5. Layer marinara sauce on the bottom of the baking dish. Place three noodles on top, followed by half of the ricotta mixture, half of the mushroom filling, one-third each of mozzarella and Parmesan cheeses. Repeat layers and finish with marinara sauce and remaining cheeses.
  6. Cover with foil and bake for about 25 minutes; then uncover and bake for another 10–15 minutes until bubbling and golden brown.
  7. Allow cooling slightly before serving; garnish with fresh basil.

Nutrition

Find it online: https://savorywithsophie.com/mushroom-and-spinach-lasagna/