Old Fashioned Peach Crisp

If you’re looking for a dessert that brings back warm memories of summer and family gatherings, my Old Fashioned Peach Crisp is just the thing. There’s something so comforting about sweet, juicy peaches baked to perfection under a buttery oat topping. This recipe has been passed down through generations, making it a beloved staple in my kitchen. Whether it’s a busy weeknight or a special occasion with loved ones, this peach crisp is sure to bring smiles around the table.

What makes this Old Fashioned Peach Crisp truly special is its simplicity. With just a handful of ingredients, you can whip up this delightful treat in no time. It’s perfect for sharing with friends and family or savoring all by yourself after a long day.

Why You’ll Love This Recipe

• Quick and Easy: This dessert comes together in just 30 minutes, making it perfect for those last-minute cravings.
• Family-Friendly: Everyone loves a good peach crisp! It’s a hit with kids and adults alike.
• Versatile: Serve it warm with your favorite ice cream or enjoy it on its own—it’s delicious either way!
• Make-Ahead Friendly: Prepare it ahead of time and pop it in the oven when you’re ready to serve.
• Wholesome Ingredients: Made with simple, wholesome ingredients, you can feel good about indulging.

Ingredients You’ll Need

Gathering the ingredients for this Old Fashioned Peach Crisp is as easy as pie—or should I say crisp? These are simple, wholesome ingredients that come together to create a mouthwatering dessert.

For the Filling

• 8 cups peaches (peeled and sliced (heaping cupfuls))
• ½ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp salt

For the Topping

• ¾ cup light brown sugar (packed)
• ½ cup all-purpose flour
• ½ cup salted butter (room temperature (1 stick = 4 oz))
• 1 tsp cinnamon
• 1 ¾ cup old-fashioned oats

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or your personal preferences.

• Add Berries: Mix in some blueberries or raspberries for an extra burst of flavor.
• Use Different Fruits: Try substituting apples or pears if peaches aren’t in season.
• Spice It Up: Experiment with nutmeg or ginger for added warmth and depth of flavor.
• Go Nutty: Add chopped pecans or walnuts to the topping for some crunch.

How to Make Old Fashioned Peach Crisp

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F. This step is crucial because it ensures even baking and helps create that golden-brown crust we all love.

Step 2: Mix the Topping

In the same bowl you used for the peaches, combine the flour, brown sugar, cinnamon, and butter. Mixing until it forms a wet, clumpy mixture is important because this will give your crisp its delightful texture.

Step 3: Add Oats

Now, add the oats to your mixture! Use your hands or a large spoon to combine everything well. The oats add that classic crunch that contrasts beautifully with the soft peaches.

Step 4: Prepare Your Baking Pan

Butter an 8×8 baking pan. This will prevent sticking and help achieve that lovely golden color on the bottom of your peach crisp.

Step 5: Combine Peaches and Sugar

In a large bowl, mix the peaches with granulated sugar, flour, cornstarch, and salt. This combination not only sweetens the fruit but also helps thicken any juices released during baking.

Step 6: Layer It Up

Pour the peach mixture into your prepared pan evenly. It’s important to distribute them well so every bite is filled with deliciousness!

Step 7: Top It Off

Sprinkle your oat topping over the prepared peaches in an even layer. Remember not to pack it down; leaving it loose will ensure that beautiful crumble texture we all crave.

Step 8: Bake Away!

Place your baking dish on the center rack of your preheated oven and bake for about 20-25 minutes. Keep an eye on it until you see those oats start to lightly brown—this is when your kitchen will fill with an irresistible aroma!

Step 9: Cool and Serve

Once baked, remove your peach crisp from the oven and let it sit for about 10-15 minutes before serving. This cooling time allows flavors to meld beautifully. Serve warm with vanilla ice cream for an unforgettable treat!

Pro Tips for Making Old Fashioned Peach Crisp

Making the perfect Old Fashioned Peach Crisp is easier than you might think! Here are some pro tips to ensure your dessert turns out delicious every time.

• Choose ripe peaches: Using fresh, ripe peaches will enhance the sweetness and juiciness of your crisp. Look for firm peaches that yield slightly to pressure for optimal flavor.
• Don’t skip the resting time: Allowing your peach crisp to rest for 10-15 minutes after baking helps the juices settle, making it easier to serve and enjoy without a soupy mess.
• Experiment with spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or ginger for an extra layer of warmth and complexity in flavor.
• Use rolled oats: Opt for old-fashioned rolled oats instead of quick oats. They provide that delightful chewy texture and hold up beautifully during baking.
• Make it ahead of time: Prep your peach mixture and topping separately, then combine them right before baking. This makes it easy to whip up a fresh dessert on busy weeknights!

How to Serve Old Fashioned Peach Crisp

When it comes to serving your Old Fashioned Peach Crisp, presentation can really elevate the experience! Here are some fun ideas on how to present this delightful dessert.

Garnishes

• Fresh mint leaves: A sprig of fresh mint not only adds a pop of color but also introduces a refreshing contrast to the warm, sweet flavors of the crisp.
• Toasted pecans or walnuts: Sprinkling some chopped toasted nuts on top adds a delightful crunch and complements the soft peaches perfectly.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream melts beautifully over warm peach crisp, creating an irresistible combination of hot and cold.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich and creamy topping that pairs wonderfully with the sweetness of the peaches.
• Greek yogurt: A dollop of tangy Greek yogurt balances out the sweetness while adding a protein boost, making it a slightly healthier choice.
• Fresh fruit salad: A light fruit salad with seasonal fruits can complement your peach crisp nicely while providing a refreshing palate cleanser.

Now you’re all set to impress your family or guests with this scrumptious Old Fashioned Peach Crisp! Enjoy every sweet bite!

Make Ahead and Storage

This Old Fashioned Peach Crisp is perfect for meal prep. You can make it ahead of time, store it properly, and enjoy a delicious dessert whenever the mood strikes!

Storing Leftovers

• Allow the peach crisp to cool completely at room temperature.
• Cover the dish with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the peach crisp cool completely before freezing.
• Wrap the baking dish tightly with plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2-3 months. For best results, portion into individual servings before freezing.

Reheating

• Preheat your oven to 350°F.
• Remove any plastic wrap and cover with aluminum foil.
• Bake for about 15-20 minutes, or until heated through. You can also microwave individual portions if you prefer.

FAQs

Here are some common questions about making this delightful dessert:

Can I use frozen peaches for Old Fashioned Peach Crisp?

Absolutely! Just make sure to thaw the peaches and drain excess liquid before mixing them with the other ingredients. This will help maintain the right texture.

How do I know when my Old Fashioned Peach Crisp is done baking?

Your crisp is ready when the topping is golden brown and you can see bubbling juices around the edges. It should smell heavenly too!

Can I substitute other fruits in this recipe?

Yes! Feel free to experiment with other fruits like berries, apples, or nectarines. Just keep an eye on the sweetness level and adjust as needed.

Is Old Fashioned Peach Crisp healthy?

While it contains sugar and butter, it also provides fiber from oats and fruit. Enjoy it in moderation as part of a balanced diet!

Final Thoughts

I hope you’re as excited to make this Old Fashioned Peach Crisp as I am to share it with you! This recipe brings together warm, juicy peaches and a crunchy oat topping that’s simply irresistible. Perfect for family gatherings or cozy nights in, it’s a dessert that spreads joy with every bite. Enjoy making this delightful treat, and don’t forget to share your experience—I’d love to hear how it turns out for you!