Old Fashioned Peach Crisp
Indulge in the delightful flavors of Old Fashioned Peach Crisp, a comforting dessert that brings summer sweetness to your table. This easy-to-make recipe features juicy peaches baked to perfection under a crunchy oat topping, creating a harmonious blend of textures and flavors. Perfect for sharing with family and friends or enjoying solo after a long day, this peach crisp is not only nostalgic but also incredibly satisfying. With minimal ingredients and simple steps, you can whip up this classic dessert in just 30 minutes. Serve it warm with vanilla ice cream or enjoy it on its own for a truly delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peaches (peeled and sliced)
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- ¼ tsp salt
- ¾ cup light brown sugar (packed)
- ½ cup all-purpose flour (for topping)
- ½ cup salted butter (room temperature)
- 1 tsp cinnamon
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix peaches with granulated sugar, flour, cornstarch, and salt.
- In another bowl, combine light brown sugar, flour, butter, and cinnamon until clumpy.
- Stir in the oats until well combined.
- Butter an 8×8 baking pan and layer the peach mixture evenly.
- Sprinkle the oat topping over the peaches without packing it down.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/old-fashioned-peach-crisp/