Pear and Arugula Salad with Honey Vinaigrette
Looking for a refreshing and healthy salad that’s quick to prepare? This Pear and Arugula Salad with Honey Vinaigrette is the perfect choice! Combining the sweet crunch of ripe pears with the peppery notes of arugula, this salad is not only flavorful but also incredibly versatile. It serves as a delightful light dinner or a vibrant side dish for any meal. The homemade honey vinaigrette adds just the right touch of sweetness and tang, making each bite a delicious experience. Ideal for busy weeknights or family gatherings, this salad is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 6 cups arugula
- 2 ripe pears, sliced
- 4 ounces goat cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette.
- In a large bowl, combine arugula and sliced pears; toss gently.
- Sprinkle crumbled goat cheese and chopped walnuts over the top of the salad.
- Drizzle with honey vinaigrette and give it another gentle toss to coat everything evenly.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg