Peppercorn Sauce
Elevate your dining experience with this Creamy Peppercorn Sauce, a delightful blend of rich flavors that will transform any meal into a gourmet feast. Imagine draping this luscious sauce over perfectly cooked steak or chicken, creating an impressive dish that is quick and easy to prepare—ideal for both busy weeknights and special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt the butter in a small pan over medium heat.
- Stir in the beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt until well combined.
- Simmer for 5-10 minutes while stirring often until the sauce thickens and clings to the spoon.
- Serve immediately over your choice of protein or vegetables.
Nutrition
- Serving Size: Approximately ¼ cup (60g)
- Calories: 175
- Sugar: 0g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/peppercorn-sauce/