Perfect Dutch Oven Pumpkin Bread
Perfect Dutch Oven Pumpkin Bread is a delightful fall treat that fills your home with the warm aroma of freshly baked bread infused with pumpkin goodness. This easy-to-make recipe results in a soft, tender loaf that’s perfect for cozy gatherings or a comforting snack at home. With just a few simple ingredients, you can create this wholesome bread that everyone will love. Enjoy it warm, topped with butter or your favorite spread, and savor the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cool water (180 g)
- 1/2 tsp active dry yeast
- 1 cup pumpkin puree (225 g)
- 3 cups bread flour (425 g)
- 2 tsp fine sea salt
Instructions
- Activate the Yeast: Warm water slightly and mix with active dry yeast; let sit for about five minutes until bubbly.
- Mix in Pumpkin Puree: Stir pumpkin puree into the yeast mixture for moisture and richness.
- Combine Dry Ingredients: In a large bowl, whisk together bread flour and sea salt.
- Forming the Dough: Gradually add the yeast mixture to the dry ingredients, stirring until a shaggy dough forms.
- Let It Rise: Cover the bowl with a towel and let the dough rise at room temperature for about an hour.
- Shape and Bake: Transfer dough to a floured surface, shape into a round loaf, place in a preheated Dutch oven, cover, and bake.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/perfect-dutch-oven-pumpkin-bread/