Philly Cheese Steak Sandwich with Mushrooms
If you’re craving a hearty meal that brings everyone together, look no further than this Philly Cheese Steak Sandwich with Mushrooms. This comforting dish features tender ribeye steak, sautéed onions, vibrant bell peppers, and savory mushrooms, all topped with gooey provolone cheese and stuffed into a soft hoagie roll. In just 25 minutes, you can whip up a delicious sandwich that transforms busy weeknights into special occasions. Whether you’re feeding a crowd or treating yourself after a long day, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces mushrooms, sliced (such as cremini or button)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons butter, softened
Instructions
- In a skillet over medium-high heat, heat 1 tablespoon olive oil. Sauté onions, bell peppers, and mushrooms for about 5-7 minutes until softened. Season with salt and pepper.
- In the same skillet, add another tablespoon of olive oil. Cook the ribeye steak for about 2-3 minutes until browned. Stir in Worcestershire sauce.
- Split hoagie rolls and spread butter on the cut sides. Toast until golden brown.
- Assemble sandwiches by layering steak and vegetables on the rolls, topping with provolone cheese.
- Return sandwiches to the skillet or broiler for 1-2 minutes until cheese melts.
- Serve immediately.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg